Discover the authentic taste of Savory Zucchini and Asiago Plumcake: selected ingredients for an explosion of Italian flavors. Try it now and surprise everyone!
In a bowl, whisk together the eggs, milk, oil, salt, and pepper, then add the sifted dry ingredients and mix well
The grated zucchini should be placed in a colander with a pinch of salt for about 10 minutes to drain the excess water, then squeeze well before adding to the mixture
Finally, add the grated zucchini and cheese using a large-hole grater
Pour the mixture into a 20 cm plumcake mold lined with parchment paper and bake in a preheated static oven at 180 degrees for about 30 minutes
Italia, Sicilia
| Energy (kcal) | 183.32 |
| Carbohydrates (g) | 21.72 |
| of which Sugars (g) | 2.6 |
| Fat (g) | 8.3 |
| of which Saturates (g) | 3.5 |
| Protein (g) | 6.45 |
| Fiber (g) | 0.62 |
| Sale (g) | 0.24 |
