Name: Savory Zucchini and Asiago Plumcake
Prep time: 40 min
Yield: 4
Cuisine: Italia
Ingredients: 2 Eggs; 100 Milk; 100 Sunflower seed oil; 100 Rice flour; 80 Potato starch; 100 Asiago cheese; 200 Green zucchini; 1 Leavening agent for savory cakes; to taste Salt; to taste Pepper

Preparation

STEP 1 OF 4
In a bowl, whisk together the eggs, milk, oil, salt, and pepper, then add the sifted dry ingredients and mix well
STEP 2 OF 4
The grated zucchini should be placed in a colander with a pinch of salt for about 10 minutes to drain the excess water, then squeeze well before adding to the mixture
STEP 3 OF 4
Finally, add the grated zucchini and cheese using a large-hole grater
STEP 4 OF 4
Pour the mixture into a 20 cm plumcake mold lined with parchment paper and bake in a preheated static oven at 180 degrees for about 30 minutes

General Information

Origin

Italia, Sicilia

Analysis

Macronutrients (100 gr)

Attention

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Energy (kcal)	183.32
Carbohydrates (g)	21.72
of which Sugars (g)	2.6
Fat (g)	8.3
of which Saturates (g)	3.5
Protein (g)	6.45
Fiber (g)	0.62
Sale (g)	0.24