Tuduu
Savory Zucchini and Asiago Plumcake

Savory Zucchini and Asiago Plumcake

@asmari_una_celiaca_per_caso

Discover the authentic taste of Savory Zucchini and Asiago Plumcake: selected ingredients for an explosion of Italian flavors. Try it now and surprise everyone!

Difficulty: Easy
Cooking: min
Preparation: 40 min
Country: Italia

Ingredients

No. Servings
  • Eggs2
  • Milk100
  • Sunflower seed oil100
  • Rice flour100
  • Potato starch80
  • Asiago cheese100
  • Green zucchini200
  • Leavening agent for savory cakes1
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 4

    In a bowl, whisk together the eggs, milk, oil, salt, and pepper, then add the sifted dry ingredients and mix well

  2. STEP 2 OF 4

    The grated zucchini should be placed in a colander with a pinch of salt for about 10 minutes to drain the excess water, then squeeze well before adding to the mixture

  3. STEP 3 OF 4

    Finally, add the grated zucchini and cheese using a large-hole grater

  4. STEP 4 OF 4

    Pour the mixture into a 20 cm plumcake mold lined with parchment paper and bake in a preheated static oven at 180 degrees for about 30 minutes

General Information

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)183.32
Carbohydrates (g)21.72
of which Sugars (g)2.6
Fat (g)8.3
of which Saturates (g)3.5
Protein (g)6.45
Fiber (g)0.62
Sale (g)0.24
  • Proteins
    6.45g·17%
  • Carbohydrates
    21.72g·59%
  • Fats
    8.3g·22%
  • Fibers
    0.62g·2%