Tired of the usual ricotta and spinach or ricotta and zucchini combination? Here are some simple ricotta and pumpkin burgers that are easy to prepare and tasty
Combine ricotta, blended pumpkin, breadcrumbs, and various spices
Mix and form balls with your hands
Place a small piece of cheese inside and cover with more mixture
In an air fryer or oven at 180/200 degrees for 10/12 minutes
They can also be frozen
Italy, Abruzzo
| Energy (kcal) | 51.59 |
| Carbohydrates (g) | 3.04 |
| of which Sugars (g) | 2.45 |
| Fat (g) | 3.07 |
| of which Saturates (g) | 1.91 |
| Protein (g) | 3.08 |
| Fiber (g) | 0.3 |
| Sale (g) | 0.02 |
