Ricotta and Pumpkin Burger
@briciole-di-rita
Tired of the usual ricotta and spinach or ricotta and zucchini combination? Here are some simple ricotta and pumpkin burgers that are easy to prepare and tasty
Difficulty: Medium
Cooking time: 12 minCooking: 12 min
Preparation time: 20 minPreparation: 20 min
Country: Italia
Ingredients
No. Servings
- Fontina cheese slicesto taste
- Breadcrumbs
100g100g - Cow's milk ricotta
210g210g - Various spicesto taste
- Sweet pumpkin
450g450g
Preparation
- STEP 1 OF 4
Combine ricotta, blended pumpkin, breadcrumbs, and various spices
- STEP 2 OF 4
Mix and form balls with your hands
- STEP 3 OF 4
Place a small piece of cheese inside and cover with more mixture
- STEP 4 OF 4
In an air fryer or oven at 180/200 degrees for 10/12 minutes
General Information
Storage notes
They can also be frozen
Origin
Italia, Abruzzo
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 51.59 |
| Carbohydrates (g) | 3.04 |
| of which Sugars (g) | 2.45 |
| Fat (g) | 3.07 |
| of which Saturates (g) | 1.91 |
| Protein (g) | 3.08 |
| Fiber (g) | 0.3 |
| Sale (g) | 0.02 |
- Proteins3.08g·32%
- Carbohydrates3.04g·32%
- Fats3.07g·32%
- Fibers0.3g·3%