Savor the Bell Pepper & Chickpea Meatballs: a delicious combination of chickpeas and bell peppers with rosemary. Authentic taste and Italian tradition. Discover more!
First, cook the bell peppers in a pan with salt, pepper, and rosemary.
In a mixer, add the previously cooked bell peppers, chickpeas, and flour.
Blend everything and form your meatballs. Decorate the surface with mixed seeds.
Place them on a baking tray lined with parchment paper and bake at 180 degrees for 25/30 minutes.
Once cooked, serve with a portion of vegetables.
Italy, Veneto
| Energy (kcal) | 302.89 |
| Carbohydrates (g) | 44.26 |
| of which Sugars (g) | 20.86 |
| Fat (g) | 3.92 |
| of which Saturates (g) | 0.79 |
| Protein (g) | 15.54 |
| Fiber (g) | 19.64 |
| Sale (g) | 0.02 |
