Bell Pepper & Chickpea Meatballs

Name: Bell Pepper & Chickpea Meatballs
Prep time: 30 min
Yield: 1
Cuisine: Italy
Ingredients: 150 null Pre-cooked chickpeas; 35 null Chickpea flour; 200 null Bell peppers; 0 null Rosemary; 15 null Mixed seeds; 0 null Salt and pepper

@ciliegieezenzero

Category: Main courses

Savor the Bell Pepper & Chickpea Meatballs: a delicious combination of chickpeas and bell peppers with rosemary. Authentic taste and Italian tradition. Discover more!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 30 minPreparation: 30 min

Country: Italy

ciliegieezenzero@ciliegieezenzero

Ingredients

No. Servings

Pre-cooked chickpeas150
Chickpea flour35
Bell peppers200
Rosemaryq.b.
Mixed seeds15
Salt and pepperq.b.

Preparation

STEP 1 OF 5
First, cook the bell peppers in a pan with salt, pepper, and rosemary.
STEP 2 OF 5
In a mixer, add the previously cooked bell peppers, chickpeas, and flour.
STEP 3 OF 5
Blend everything and form your meatballs. Decorate the surface with mixed seeds.
STEP 4 OF 5
Place them on a baking tray lined with parchment paper and bake at 180 degrees for 25/30 minutes.
STEP 5 OF 5
Once cooked, serve with a portion of vegetables.

General Information

Origin

Italy, Veneto

Analysis