Pumpkin and Ricotta Strudel

Preparation

1. STEP 1 OF 7

   First, prepare the cream for the filling of your strudel by blending the pumpkin puree, ricotta, salt, and extra virgin olive oil with the help of a mixer.

2. STEP 2 OF 7

   Cut the ends of the strudel creating strips.

3. STEP 3 OF 7

   Unroll the puff pastry and place the filling in the center.

4. STEP 4 OF 7

   Braid the ends of the strudel.

5. STEP 5 OF 7

   Brush the strudel with an egg or milk and add the seeds.

6. STEP 6 OF 7

   Bake at 180 degrees for 25 minutes.

7. STEP 7 OF 7

   Once ready, let it cool and enjoy!

General Information

Analysis

Macronutrients (100 gr)