Tuduu
Pumpkin and Ricotta Strudel

Pumpkin and Ricotta Strudel

@ciliegieezenzero

Discover the authentic taste of Pumpkin and Ricotta Strudel: crispy puff pastry, pumpkin puree, and creamy ricotta. Try it now and delight your senses!

Difficulty: Medium
Cooking: min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Rectangular puff pastry1Roll
  • Pumpkin puree200g
  • Ricotta120g
  • SaltTo taste A pinch
  • Extra virgin olive oil20mL
  • Mixed seeds10g

Preparation

  1. STEP 1 OF 7

    First, prepare the cream for the filling of your strudel by blending the pumpkin puree, ricotta, salt, and extra virgin olive oil with the help of a mixer.

  2. STEP 2 OF 7

    Cut the ends of the strudel creating strips.

  3. STEP 3 OF 7

    Unroll the puff pastry and place the filling in the center.

  4. STEP 4 OF 7

    Braid the ends of the strudel.

  5. STEP 5 OF 7

    Brush the strudel with an egg or milk and add the seeds.

  6. STEP 6 OF 7

    Bake at 180 degrees for 25 minutes.

  7. STEP 7 OF 7

    Once ready, let it cool and enjoy!

General Information

Origin

Italia, Umbria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)336.23
Carbohydrates (g)26.49
of which Sugars (g)2.2
Fat (g)23.44
of which Saturates (g)11.94
Protein (g)5.44
Fiber (g)2.18
Sale (g)0.26
  • Proteins
    5.44g·9%
  • Carbohydrates
    26.49g·46%
  • Fats
    23.44g·41%
  • Fibers
    2.18g·4%