In a bowl, add the flours, dry yeast, and pumpkin puree.
Mix everything together and then add the oil and salt.
Mix well and let the dough rise for 2 hours.
Once the rising time has passed, divide the dough into 8 pieces and use kitchen string to tie the buns, dividing them into 6 parts.
Place the well-tied buns on a baking sheet and let them rise for 30 minutes.
Once the rising time has passed, bake the buns at 180 degrees for 30 minutes.
Italy, Umbria
| Energy (kcal) | 162.59 |
| Carbohydrates (g) | 31.35 |
| of which Sugars (g) | 1.46 |
| Fat (g) | 2.45 |
| of which Saturates (g) | 0.34 |
| Protein (g) | 5.19 |
| Fiber (g) | 1.24 |
