Ingredients
No. Servings
- Spaghetti
160g160g - Tomato puree
200mL200mL - Mozzarella balls
150g150g - Basilto taste
- Saltto taste
- Extra virgin olive oilto taste
- Parmigiano reggiano
30g30g
Preparation
- STEP 1 OF 6
Pour the tomato puree into a pan, season with salt and basil, and cook for a few minutes.
- STEP 2 OF 6
Meanwhile, drop the pasta into boiling salted water and cook for about 10 minutes.
- STEP 3 OF 6
Drain the pasta and pour it into the pan.
- STEP 4 OF 6
Mix well and add the Parmigiano Reggiano.
- STEP 5 OF 6
Plate the dish by adding the mozzarella balls and a few basil leaves.
- STEP 6 OF 6
Your super summer and healthy pasta is ready to be enjoyed!
General Information
Origin
Italia, Umbria
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 213.19 |
| Carbohydrates (g) | 25.95 |
| of which Sugars (g) | 5.06 |
| Fat (g) | 7.49 |
| of which Saturates (g) | 4.29 |
| Protein (g) | 11.38 |
| Fiber (g) | 1.35 |
| Sale (g) | 0.09 |
- Proteins11.38g·25%
- Carbohydrates25.95g·56%
- Fats7.49g·16%
- Fibers1.35g·3%