Name: Yogurt Mini Pizzas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italia
Ingredients: 150 g All-purpose flour; 130 g Greek yogurt; 7 g Instant yeast; as needed Salt; as needed Tomato sauce; as needed Mozzarella; 2 tablespoons Extra virgin olive oil

Preparation

STEP 1 OF 4
In a bowl, combine the flour, yeast, yogurt, oil, and a pinch of salt. Mix well until you get a dough ball.
STEP 2 OF 4
Roll out the dough on a floured surface and cut out your mini pizzas using a pastry cutter.
STEP 3 OF 4
Top with tomato sauce seasoned with salt and oil, and diced mozzarella.
STEP 4 OF 4
Bake in the oven at 180 degrees for 25 minutes.

General Information

Origin

Italia, Umbria

Analysis

Macronutrients (100 gr)

Attention

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Energy (kcal)	276.91
Carbohydrates (g)	36.22
of which Sugars (g)	1.66
Fat (g)	11.85
of which Saturates (g)	3.16
Protein (g)	8.11
Fiber (g)	1.06
Sale (g)	0.3