In a bowl, combine the flour, yeast, yogurt, oil, and a pinch of salt. Mix well until you get a dough ball.
Roll out the dough on a floured surface and cut out your mini pizzas using a pastry cutter.
Top with tomato sauce seasoned with salt and oil, and diced mozzarella.
Bake in the oven at 180 degrees for 25 minutes.
Italy, Umbria
| Energy (kcal) | 224.89 |
| Carbohydrates (g) | 39.25 |
| of which Sugars (g) | 1.8 |
| Fat (g) | 4.49 |
| of which Saturates (g) | 2.23 |
| Protein (g) | 8.78 |
| Fiber (g) | 1.15 |
| Sale (g) | 0.32 |