In a bowl, combine the flour, yeast, yogurt, oil, and a pinch of salt. Mix well until you get a dough ball.
Roll out the dough on a floured surface and cut out your mini pizzas using a pastry cutter.
Top with tomato sauce seasoned with salt and oil, and diced mozzarella.
Bake in the oven at 180 degrees for 25 minutes.
Italy, Umbria
| Energy (kcal) | 276.91 |
| Carbohydrates (g) | 36.22 |
| of which Sugars (g) | 1.66 |
| Fat (g) | 11.85 |
| of which Saturates (g) | 3.16 |
| Protein (g) | 8.11 |
| Fiber (g) | 1.06 |
| Sale (g) | 0.3 |
