Ingredients
No. Servings
- All-purpose flour
150g150g - Greek yogurt
130g130g - Instant yeast
7g7g - Saltas needed
- Tomato sauceas needed
- Mozzarellaas needed
- Extra virgin olive oil
2Tablespoons2Tablespoons
Preparation
- STEP 1 OF 4
In a bowl, combine the flour, yeast, yogurt, oil, and a pinch of salt. Mix well until you get a dough ball.
- STEP 2 OF 4
Roll out the dough on a floured surface and cut out your mini pizzas using a pastry cutter.
- STEP 3 OF 4
Top with tomato sauce seasoned with salt and oil, and diced mozzarella.
- STEP 4 OF 4
Bake in the oven at 180 degrees for 25 minutes.
General Information
Origin
Italia, Umbria
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 276.91 |
| Carbohydrates (g) | 36.22 |
| of which Sugars (g) | 1.66 |
| Fat (g) | 11.85 |
| of which Saturates (g) | 3.16 |
| Protein (g) | 8.11 |
| Fiber (g) | 1.06 |
| Sale (g) | 0.3 |
- Proteins8.11g·14%
- Carbohydrates36.22g·63%
- Fats11.85g·21%
- Fibers1.06g·2%