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  1. Home
  2. Cold pasta with zucchini pesto, confit cherry tomatoes, and mozzarella

Preparation

Descrizione

Recipes
Cortomaldestro
Cold pasta with zucchini pesto, confit cherry tomatoes, and mozzarella

Cold pasta with zucchini pesto, confit cherry tomatoes, and mozzarella

@cortomaldestro
Category: First courses

A fresh and tasty summer dish, ideal to be served cold.

Difficulty: Medium
Cooking time: 90 minCooking: 90 min
Preparation time: 30 minPreparation: 30 min
Country: Italia
cortomaldestro@cortomaldestro

Ingredients

No. Servings
  • Short pasta320g
  • Medium zucchinis2units
  • Blanched almonds50g
  • Grated parmesan cheese40g
  • Garlic clove1unit
  • Fresh basil leaves20units
  • Extra virgin olive oilto taste
  • Saltto taste
  • Pepperto taste
  • Cherry tomatoes200g
  • Mozzarellato taste
  • STEP 1 OF 5

    Preheat the oven to 140°C. Wash the cherry tomatoes and cut them in half. Place them on a baking sheet lined with parchment paper, season with extra virgin olive oil, salt, pepper, and a pinch of sugar. Bake for about 1-1.5 hours.

  • STEP 2 OF 5

    Meanwhile, prepare the zucchini pesto: cut the zucchinis into cubes and place them in a blender along with the almonds, Parmesan, basil, garlic, salt, and pepper. Add oil gradually and blend until smooth. Adjust salt and oil if necessary.

  • STEP 3 OF 5

    Cook the pasta in plenty of salted water, drain it al dente and rinse under cold water. Drain well and place in a large bowl.

  • STEP 4 OF 5

    Dress the pasta with the zucchini pesto, mixing well. Add the confit cherry tomatoes and mozzarella cubes to taste.

  • STEP 5 OF 5

    Let the pasta cool in the refrigerator for at least 30 minutes before serving.

  • General Information

    Storage notes

    Store in the refrigerator for 2-3 days.

    More information

    Serve with a drizzle of extra virgin olive oil and fresh basil for an extra touch.

    Origin

    Italia

    Analysis

    Macronutrients (100 gr)

    Attention
    The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
    Energy (kcal)91.24
    Carbohydrates (g)12.21
    of which Sugars (g)4.43
    Fat (g)2.06
    of which Saturates (g)0.38
    Protein (g)4.64
    Fiber (g)4.21
    Sale (g)0.02
    • Proteins
      4.64g·20%
    • Carbohydrates
      12.21g·53%
    • Fats
      2.06g·9%
    • Fibers
      4.21g·18%
    Attention
    The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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