Ingredients
No. Servings
- Ripe prickly pears
4units - Rice farfalle
250g - Pancetta
100g - Sprig of fresh thyme
1unit - Extra virgin olive oilto taste
- Pecorino to tasteto taste
- Freshly ground black pepperto taste
- Saltto taste
Preparation
- STEP 1 OF 5
Peel the prickly pears, blend the pulp with a mixer and use a fine sieve to remove the seeds.
- STEP 2 OF 5
Season the pulp with salt and freshly ground black pepper.
- STEP 3 OF 5
In a well-heated non-stick pan, cook the smoked pancetta cubes with thyme over a very low flame without adding any other seasonings.
- STEP 4 OF 5
Boil the pasta and drain it al dente, pour it into the pan and mix in the prickly pear pulp.
- STEP 5 OF 5
Serve with a drizzle of oil and grated pecorino.
General Information
More information
For a more flavorful taste, you can add freshly grated pecorino.
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 215.7 |
| Carbohydrates (g) | 28.55 |
| of which Sugars (g) | 7.82 |
| Fat (g) | 8.88 |
| of which Saturates (g) | 2.95 |
| Protein (g) | 5.73 |
| Fiber (g) | 2.89 |
| Sale (g) | 0.01 |
- Proteins5.73g·12%
- Carbohydrates28.55g·62%
- Fats8.88g·19%
- Fibers2.89g·6%