Savory Asparagus and Ricotta Loaf Cake

Preparation

1. STEP 1 OF 8

   Wash the asparagus, remove the tougher parts, and steam them until they are crisp. Let them cool completely.

2. STEP 2 OF 8

   Break and beat the eggs in a large bowl, add the ricotta, grated Parmesan cheese, a pinch of salt, ground pepper, and mix carefully.

3. STEP 3 OF 8

   Gradually add the sifted flour mixed with the instant yeast.

4. STEP 4 OF 8

   When the batter is well combined, also add the extra virgin olive oil.

5. STEP 5 OF 8

   In a loaf cake pan lined with parchment paper, place a few spoonfuls of the mixture, then lay some asparagus flat.

6. STEP 6 OF 8

   Continue layering, alternating the batter with the asparagus, and finish with the remaining mixture, leveling the surface.

7. STEP 7 OF 8

   Place the remaining asparagus on top and sprinkle with grated Parmesan cheese.

8. STEP 8 OF 8

   Bake in static mode at 180°C for about 35-40 minutes. Do the toothpick test.

General Information

Analysis

Macronutrients (100 gr)