Savor the Lactose-Free Focaccine: soft and light, made with extra virgin olive oil. Authentic taste and Italian tradition. Try them now!
Dissolve the brewer's yeast in water and add the sugar. Gradually add the flour, halfway through add salt and oil.
Obtain a homogeneous dough and let it rise for an hour covered with plastic wrap.
At this point, roll out the dough and use a glass to cut out the focaccine, you will get about 10.
Place them on the oven tray (covered with parchment paper) and let them rise until doubled, covered with plastic wrap and protected from drafts.
Bake at 170 degrees in a fan oven for about 15-20 minutes or until golden on the surface.
Italia
| Energy (kcal) | 156.82 |
| Carbohydrates (g) | 21.13 |
| of which Sugars (g) | 1.93 |
| Fat (g) | 7.06 |
| of which Saturates (g) | 1 |
| Protein (g) | 3.19 |
| Fiber (g) | 0.69 |
| Sale (g) | 0.43 |
