Ingredients
No. Servings
- Manitoba flour
200g200g - 00 flour
200g200g - Extra virgin olive oil
50mL50mL - Water
250mL250mL - Fresh brewer's yeast
10g10g - Sugar
10g10g - Salt
8g8g
Preparation
- STEP 1 OF 5
Dissolve the brewer's yeast in water and add the sugar. Gradually add the flour, halfway through add salt and oil.
- STEP 2 OF 5
Obtain a homogeneous dough and let it rise for an hour covered with plastic wrap.
- STEP 3 OF 5
At this point, roll out the dough and use a glass to cut out the focaccine, you will get about 10.
- STEP 4 OF 5
Place them on the oven tray (covered with parchment paper) and let them rise until doubled, covered with plastic wrap and protected from drafts.
- STEP 5 OF 5
Bake at 170 degrees in a fan oven for about 15-20 minutes or until golden on the surface.
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 156.82 |
| Carbohydrates (g) | 21.13 |
| of which Sugars (g) | 1.93 |
| Fat (g) | 7.06 |
| of which Saturates (g) | 1 |
| Protein (g) | 3.19 |
| Fiber (g) | 0.69 |
| Sale (g) | 0.43 |
- Proteins3.19g·10%
- Carbohydrates21.13g·66%
- Fats7.06g·22%
- Fibers0.69g·2%