Name: Red Pesto
Prep time: 10 min
Yield: 4
Cuisine: Italia
Ingredients: 16 units Sicilian sun-dried tomatoes; 40 ml Extra virgin olive oil; 1 unit Garlic clove; 50 g Almonds; 20 g Fresh basil; 5 g Salt

Preparation

STEP 1 OF 3
In the blender cup, add all the ingredients and blend until you obtain a smooth cream.
STEP 2 OF 3
Be sure to blend a little at a time, starting with oil and almonds, gradually adding the tomatoes and basil, and adding more oil as needed.
STEP 3 OF 3
Season pasta or toasted bread. You can store it in the fridge for up to three days.

General Information

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	279.03
Carbohydrates (g)	39
of which Sugars (g)	38.97
Fat (g)	6.4
of which Saturates (g)	0.83
Protein (g)	13.12
Fiber (g)	11.38
Sale (g)	0.11