Ingredients
No. Servings
- Sicilian sun-dried tomatoes
16units16units - Extra virgin olive oil
40mL40mL - Garlic clove
1unit1unit - Almonds
50g50g - Fresh basil
20g20g - Salt
5g5g
Preparation
- STEP 1 OF 3
In the blender cup, add all the ingredients and blend until you obtain a smooth cream.
- STEP 2 OF 3
Be sure to blend a little at a time, starting with oil and almonds, gradually adding the tomatoes and basil, and adding more oil as needed.
- STEP 3 OF 3
Season pasta or toasted bread. You can store it in the fridge for up to three days.
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 279.03 |
| Carbohydrates (g) | 39 |
| of which Sugars (g) | 38.97 |
| Fat (g) | 6.4 |
| of which Saturates (g) | 0.83 |
| Protein (g) | 13.12 |
| Fiber (g) | 11.38 |
| Sale (g) | 0.11 |
- Proteins13.12g·19%
- Carbohydrates39g·56%
- Fats6.4g·9%
- Fibers11.38g·16%