Ingredients
- Cherries
500g500g - Lemon juice
2tablespoons2tablespoons - Cornstarch
1tablespoon1tablespoon - Erythritol
70g70g - Amaranth flour
200g200g - Natural shredded coconut
40g40g - Egg whites
2units2units - Almonds
60g60g - Natural shredded coconut
40g40g - Erythritol
40g40g
Preparation
- STEP 1 OF 9
Preheat the oven to 180°C.
- STEP 2 OF 9
Prepare the filling: pit the cherries and mix them with lemon juice, cornstarch, and erythritol.
- STEP 3 OF 9
Whip the egg whites to stiff peaks with 40 g of erythritol and a tablespoon of lemon juice.
- STEP 4 OF 9
Prepare the base: in a bowl, mix the amaranth flour with 40 g of shredded coconut.
- STEP 5 OF 9
Gently fold the amaranth flour and shredded coconut into the whipped egg whites using a spatula.
- STEP 6 OF 9
Transfer the mixture into a lightly oiled tart pan and level it with your hands or a small glass.
- STEP 7 OF 9
Spread the cherries on top and cover with chopped almonds and coconut.
- STEP 8 OF 9
Bake the tart in the preheated oven for about 20 minutes.
- STEP 9 OF 9
Remove the amaranth tart from the oven, let it cool, and then store it in the refrigerator if not consumed immediately.
General Information
Storage notes
In the refrigerator
More information
The amaranth tart is a dessert with an unusual but good taste, ideal to enjoy as a dessert or snack.
Origin
Italia, Veneto
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 143.09 |
Carbohydrates (g) | 15.2 |
of which Sugars (g) | 4.71 |
Fat (g) | 6.39 |
of which Saturates (g) | 2.57 |
Protein (g) | 5.79 |
Fiber (g) | 2.75 |
Sale (g) | 0.03 |
- Proteins5.79g·19%
- Carbohydrates15.2g·50%
- Fats6.39g·21%
- Fibers2.75g·9%