Ingredients
No. Servings
- Shelled almonds
350g350g - Powdered sugar
200g200g - Edible lemon peel
- Egg white
100g100g - Almond essenceas needed
Preparation
- STEP 1 OF 6
Grind the almonds into flour and set aside.
- STEP 2 OF 6
Blend the sugar with the lemon peels, add the egg whites and almond essence.
- STEP 3 OF 6
Incorporate the ground almonds into the mixture.
- STEP 4 OF 6
Mix everything, with damp hands form small balls, roll them in sugar and place on a baking sheet lined with parchment paper.
- STEP 5 OF 6
Place an almond in the center and bake in a static oven at 170°C for 20 minutes.
- STEP 6 OF 6
Remove from the oven and let cool completely.
General Information
Storage notes
Store in an airtight container
More information
Try using different essences to vary the flavor. They can be stored at room temperature in an airtight container for several weeks.
Origin
Italia, Veneto
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Vegetarian - Suitable
Vegan - Not suitable
Gluten-free - Suitable
Lactose-free - Suitable
Fish-free - Suitable
Nickel-free - Not suitable
Intolerances and allergies
Crustaceans - Suitable
Eggs - Suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Suitable
Nuts - Not suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Solanaceae - Suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 465.69 |
| Carbohydrates (g) | 34.76 |
| of which Sugars (g) | 33.93 |
| Fat (g) | 29.78 |
| of which Saturates (g) | 2.47 |
| Protein (g) | 13.5 |
| Fiber (g) | 6.84 |
| Sale (g) | 0.04 |
- Proteins13.5g·16%
- Carbohydrates34.76g·41%
- Fats29.78g·35%
- Fibers6.84g·8%