Blend all the ingredients together until a smooth cream is obtained.
Taste and adjust salt and oil according to your preference.
Use the avocado pesto as a dressing for pasta, bruschetta, or as a sauce to accompany other dishes.
Blender
Store in the refrigerator in an airtight container for up to 2 days.
Italy
| Energy (kcal) | 186.02 |
| Carbohydrates (g) | 1.93 |
| of which Sugars (g) | 1.93 |
| Fat (g) | 17.62 |
| of which Saturates (g) | 1.9 |
| Protein (g) | 3.52 |
| Fiber (g) | 2.99 |