Cachapas are delicious Venezuelan pancakes made from corn, filled with cheese and have a sweet/savory flavor.
Blend all the ingredients until you get a creamy consistency.
Heat a small pan and brush it with butter.
Pour a ladle of the mixture into the pan, trying to cover the entire surface.
Cook until the mixture sets.
Add the cheese and fold the cachapa in half.
Use a spatula to gently flip the cachapa and melt the cheese before serving.
Pan
Blender
Serve hot and gooey, they can be accompanied by cooked ham or other ingredients as desired.
Venezuela
| Energy (kcal) | 267.94 |
| Carbohydrates (g) | 46.87 |
| of which Sugars (g) | 2.53 |
| Fat (g) | 5.6 |
| of which Saturates (g) | 1.83 |
| Protein (g) | 9.73 |
| Fiber (g) | 1.27 |
| Sale (g) | 0.66 |
