Delicious citrus muffins with a cocoa crumble, perfect for a tasty breakfast or snack.
Blend half of the orange and lemon peels with the sugar in a food processor or blender.
Add the eggs, sunflower oil, orange and lemon juice, and continue blending.
Combine the flour, powdered sugar, baking powder, and salt, and blend until you get a smooth and fluffy mixture.
Pour the mixture into prepared muffin cups and refrigerate for about 30 minutes.
For the crumble, blend the sugar with the other half of the orange and lemon peels.
Add the flour, butter pieces, and cocoa, and blend until you get a crumbly mixture.
Sprinkle the crumble over the surface of the muffins.
Bake at 190°C for 15-20 minutes, checking for doneness.
Once cooled, you can sprinkle with powdered sugar if desired.
Food processor or blender
Muffin cups
Store in an airtight container for 2-3 days.
Perfect for breakfast or a snack, they can be customized with powdered sugar.
Italia, Toscana
| Energy (kcal) | 297.19 |
| Carbohydrates (g) | 31.11 |
| of which Sugars (g) | 17.34 |
| Fat (g) | 17.58 |
| of which Saturates (g) | 4.86 |
| Protein (g) | 5.07 |
| Fiber (g) | 1.06 |
| Sale (g) | 2.62 |
