Citrus Muffins with Cocoa Crumble

Preparation

1. STEP 1 OF 9

   Blend half of the orange and lemon peels with the sugar in a food processor or blender.

2. STEP 2 OF 9

   Add the eggs, sunflower oil, orange and lemon juice, and continue blending.

3. STEP 3 OF 9

   Combine the flour, powdered sugar, baking powder, and salt, and blend until you get a smooth and fluffy mixture.

4. STEP 4 OF 9

   Pour the mixture into prepared muffin cups and refrigerate for about 30 minutes.

5. STEP 5 OF 9

   For the crumble, blend the sugar with the other half of the orange and lemon peels.

6. STEP 6 OF 9

   Add the flour, butter pieces, and cocoa, and blend until you get a crumbly mixture.

7. STEP 7 OF 9

   Sprinkle the crumble over the surface of the muffins.

8. STEP 8 OF 9

   Bake at 190°C for 15-20 minutes, checking for doneness.

9. STEP 9 OF 9

   Once cooled, you can sprinkle with powdered sugar if desired.

Suggestions

• Food processor or blender

• Muffin cups

General Information

Analysis

Macronutrients (100 gr)