Tuduu
Citrus Muffins with Cocoa Crumble

Citrus Muffins with Cocoa Crumble

@cucinare_per_te

Delicious citrus muffins with a cocoa crumble, perfect for a tasty breakfast or snack.

Difficulty: Medium
Cooking: 20 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Edible orange (juice)1unit
  • Edible lemon (juice)1unit
  • Orange and lemon peels1unit
  • Eggs4unit
  • Sugar150g
  • Powdered sugar50g
  • Sunflower oil220g
  • All-purpose flour230g
  • Baking powder1unit
  • Salt1unit
  • Cocoa crumble
  • Orange and lemon peels1unit
  • Brown sugar100g
  • All-purpose flour100g
  • Cold butter100g
  • Unsweetened cocoa25g

Preparation

  1. STEP 1 OF 9

    Blend half of the orange and lemon peels with the sugar in a food processor or blender.

  2. STEP 2 OF 9

    Add the eggs, sunflower oil, orange and lemon juice, and continue blending.

  3. STEP 3 OF 9

    Combine the flour, powdered sugar, baking powder, and salt, and blend until you get a smooth and fluffy mixture.

  4. STEP 4 OF 9

    Pour the mixture into prepared muffin cups and refrigerate for about 30 minutes.

  5. STEP 5 OF 9

    For the crumble, blend the sugar with the other half of the orange and lemon peels.

  6. STEP 6 OF 9

    Add the flour, butter pieces, and cocoa, and blend until you get a crumbly mixture.

  7. STEP 7 OF 9

    Sprinkle the crumble over the surface of the muffins.

  8. STEP 8 OF 9

    Bake at 190°C for 15-20 minutes, checking for doneness.

  9. STEP 9 OF 9

    Once cooled, you can sprinkle with powdered sugar if desired.

Suggestions

  • Food processor or blender

  • Muffin cups

General Information

Storage notes

Store in an airtight container for 2-3 days.

More information

Perfect for breakfast or a snack, they can be customized with powdered sugar.

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)297.19
Carbohydrates (g)31.11
of which Sugars (g)17.34
Fat (g)17.58
of which Saturates (g)4.86
Protein (g)5.07
Fiber (g)1.06
Sale (g)2.62
  • Proteins
    5.07g·9%
  • Carbohydrates
    31.11g·57%
  • Fats
    17.58g·32%
  • Fibers
    1.06g·2%