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Coffee Crusted Brioches

Coffee Crusted Brioches

@cucinare_per_te

Delicious brioches filled with salted caramel and spreadable cream, covered with a coffee crust.

Difficulty: Medium
Cooking: 30 min
Preparation: 90 min
Country: Italia

Ingredients

No. Servings
  • Flour500g
  • Dry yeast3g
  • Milk180g
  • Butter100g
  • Sugar75g
  • Large eggs2unit
  • Saltto taste
  • Flour (for the topping)80g
  • Brown sugar80g
  • Melted butter (for the topping)80g
  • Espresso coffee1unit

Preparation

  1. STEP 1 OF 9

    Heat the milk, butter, sugar, and salt in a small saucepan until the butter melts.

  2. STEP 2 OF 9

    Add the eggs and mix well to combine all the ingredients.

  3. STEP 3 OF 9

    Mix the flour with the yeast, gradually pour in the liquid mixture, and knead the dough until smooth.

  4. STEP 4 OF 9

    Form a ball and let the dough rise until doubled, covering it.

  5. STEP 5 OF 9

    After rising, deflate the dough and shape into balls of about 45-50 g. Fill with frozen spreadable cream or caramel.

  6. STEP 6 OF 9

    Shape the balls, place them in a greased muffin tin, and let rise for another 30 minutes.

  7. STEP 7 OF 9

    Prepare the topping: melt the butter, pour it into a mixer, add flour, sugar, and coffee, blend until creamy.

  8. STEP 8 OF 9

    Transfer the mixture into a piping bag and decorate the surface of the balls.

  9. STEP 9 OF 9

    Bake at 180°C for about 30 minutes, checking for doneness.

Suggestions

  • Mini saucepan

General Information

Storage notes

Store in an airtight container for 2-3 days.

More information

Serve with an espresso coffee or a hot beverage.

Origin

Italia, Veneto

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)312.49
Carbohydrates (g)42.43
of which Sugars (g)13.35
Fat (g)13.49
of which Saturates (g)7.48
Protein (g)7.55
Fiber (g)0.92
Sale (g)0.07
  • Proteins
    7.55g·12%
  • Carbohydrates
    42.43g·66%
  • Fats
    13.49g·21%
  • Fibers
    0.92g·1%