Dark Chocolate Muffins

Name: Dark Chocolate Muffins
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Cuisine: Italia
Ingredients: 1 unit egg; 20 g brown sugar; 25 g coconut oil; 30 g almond milk; 40 g rice flour; 25 g hazelnut flour; to taste vanilla extract; 5 g unsweetened cocoa; 1 teaspoon baking powder; null For the filling; as needed Dark chocolate cream

@cucinare_per_te

Category: Desserts

Delicious dark chocolate muffins ready in just 12 minutes thanks to the air fryer!

Difficulty: Easy

Cooking time: 12 minCooking: 12 min

Preparation time: 5 minPreparation: 5 min

Country: Italia

cucinare_per_te@cucinare_per_te

Ingredients

No. Servings

Egg1unit
Brown sugar20g
Coconut oil25g
Almond milk30g
Rice flour40g
Hazelnut flour25g
Vanilla extractto taste
Unsweetened cocoa5g
Baking powder1teaspoon
For the filling
Dark chocolate creamas needed

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
In a bowl, whisk the egg with the sugar.
STEP 2 OF 6
Add the coconut oil and milk, mixing well.
STEP 3 OF 6
Sift the flours with the baking powder and cocoa, then add them to the mixture, stirring until you get a smooth batter.
STEP 4 OF 6
Pour the batter into greased molds or molds lined with parchment paper.
STEP 5 OF 6
Add a frozen ball of chocolate cream to the center of each muffin.
STEP 6 OF 6
Bake in an air fryer at 165°C for 12 minutes.

General Information

Storage notes

Store in an airtight container for 3-5 days.

More information

For an extra touch of indulgence, serve with whipped cream or ice cream.

Origin

Italia, Veneto

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 6

In a bowl, whisk the egg with the sugar.

STEP 2 OF 6

Add the coconut oil and milk, mixing well.

STEP 3 OF 6

Sift the flours with the baking powder and cocoa, then add them to the mixture, stirring until you get a smooth batter.

STEP 4 OF 6

Pour the batter into greased molds or molds lined with parchment paper.

STEP 5 OF 6

Add a frozen ball of chocolate cream to the center of each muffin.

STEP 6 OF 6

Bake in an air fryer at 165°C for 12 minutes.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	306.03
Carbohydrates (g)	23.4
of which Sugars (g)	8.91
Fat (g)	20.32
of which Saturates (g)	10.35
Protein (g)	8.1
Fiber (g)	1.58
Sale (g)	0.6