Ingredients
No. Servings
- Egg
1unit1unit - Brown sugar
20g20g - Coconut oil
25g25g - Almond milk
30g30g - Rice flour
40g40g - Hazelnut flour
25g25g - Vanilla extractto taste
- Unsweetened cocoa
5g5g - Baking powder
1teaspoon1teaspoon - For the filling
- Dark chocolate creamas needed
Preparation
- STEP 1 OF 6
In a bowl, whisk the egg with the sugar.
- STEP 2 OF 6
Add the coconut oil and milk, mixing well.
- STEP 3 OF 6
Sift the flours with the baking powder and cocoa, then add them to the mixture, stirring until you get a smooth batter.
- STEP 4 OF 6
Pour the batter into greased molds or molds lined with parchment paper.
- STEP 5 OF 6
Add a frozen ball of chocolate cream to the center of each muffin.
- STEP 6 OF 6
Bake in an air fryer at 165°C for 12 minutes.
General Information
Storage notes
Store in an airtight container for 3-5 days.
More information
For an extra touch of indulgence, serve with whipped cream or ice cream.
Origin
Italia, Veneto
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 306.03 |
| Carbohydrates (g) | 23.4 |
| of which Sugars (g) | 8.91 |
| Fat (g) | 20.32 |
| of which Saturates (g) | 10.35 |
| Protein (g) | 8.1 |
| Fiber (g) | 1.58 |
| Sale (g) | 0.6 |
- Proteins8.1g·15%
- Carbohydrates23.4g·44%
- Fats20.32g·38%
- Fibers1.58g·3%