Folded Mini Pizzas

Name: Folded Mini Pizzas
Prep time: 180 min
Cook time: 13 min
Total time: 193 min
Yield: 10
Cuisine: Italia
Ingredients: as needed Base; 600 g Manitoba flour; 400 g All-purpose flour; 700 g Water; 50 g Extra virgin olive oil; 25 g Salt; 7 g Dry yeast; as needed Filling; 300 g Datterino tomato puree; 400 g Pizza pulp @rodolfi_italia; 500 g Mozzarella; as needed Salt; as needed Oregano; as needed Extra virgin olive oil

@cucinare_per_te

Category: Mains

Folded mini pizzas are a culinary invention that combines the goodness of pizza with the convenience of a delicious snack. Perfect for an aperitif, a buffet, or a snack, these mini pizzas are simple to prepare and always win over everyone's taste buds.

Difficulty: Medium

Cooking time: 13 minCooking: 13 min

Preparation time: 180 minPreparation: 180 min

Country: Italia

cucinare_per_te@cucinare_per_te

Ingredients

No. Servings

Base
Manitoba flour600g
All-purpose flour400g
Water700g
Extra virgin olive oil50g
Salt25g
Dry yeast7g
Filling
Datterino tomato puree300g
Pizza pulp @rodolfi_italia400g
Mozzarella500g
Saltas needed
Oreganoas needed
Extra virgin olive oilas needed

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Mix the sifted flours in the stand mixer, add the yeast dissolved in a little water taken from the total, then add the rest of the water gradually.
STEP 2 OF 5
When the dough has thickened, add the salt little by little, incorporate well, then add the oil gradually and knead the dough until it is smooth and elastic.
STEP 3 OF 5
Transfer to a container to rise for about 2 hours, making 3 rounds of folds in the bowl at 20-minute intervals.
STEP 4 OF 5
Take the dough again, divide it into pieces of about 160 g, form balls and let them rise until doubled.
STEP 5 OF 5
Then roll out each ball into a disc, fill with the seasoned tomato sauce and bake at 250°C for about 8 minutes, then add the mozzarella and bake for another 5 minutes.

Suggestions

Stand mixer
Container
Oven

General Information

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Folded Mini Pizzas

@cucinare_per_te

Category: Mains

Difficulty: Medium

Cooking time: 13 minCooking: 13 min

Preparation time: 180 minPreparation: 180 min

Country: Italia

Preparation

STEP 1 OF 5

Mix the sifted flours in the stand mixer, add the yeast dissolved in a little water taken from the total, then add the rest of the water gradually.

STEP 2 OF 5

When the dough has thickened, add the salt little by little, incorporate well, then add the oil gradually and knead the dough until it is smooth and elastic.

STEP 3 OF 5

Transfer to a container to rise for about 2 hours, making 3 rounds of folds in the bowl at 20-minute intervals.

STEP 4 OF 5

Take the dough again, divide it into pieces of about 160 g, form balls and let them rise until doubled.

STEP 5 OF 5

Then roll out each ball into a disc, fill with the seasoned tomato sauce and bake at 250°C for about 8 minutes, then add the mozzarella and bake for another 5 minutes.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	216.63
Carbohydrates (g)	34.39
of which Sugars (g)	5.57
Fat (g)	5.94
of which Saturates (g)	2.46
Protein (g)	7.81
Fiber (g)	1.49
Sale (g)	0.49