The almond and orange cake is a true delight for the palate, perfect for those on a diet or simply wanting to enjoy a light and tasty dessert. Its uniqueness lies in the fact that it contains no flour, but is made with almonds, which give it a unique flavor and incredible softness. The addition of orange then gives it a fragrance and taste that makes this cake irresistible.
Finely chop the almonds.
In a bowl, beat the eggs with the erythritol until the mixture is fluffy and pale.
Add the ground almonds, baking powder, orange blossom water, grated orange zest, juice, and a pinch of salt.
Mix all the ingredients well with a spatula to avoid deflating the mixture, until you get a smooth batter.
Pour into the prepared mold and bake at 180°C for about 40-45 minutes, or until the cake is golden and risen.
Coconut oil to brush the mold and unsweetened cocoa to decorate the surface
Italia, Veneto
| Energy (kcal) | 180.45 |
| Carbohydrates (g) | 3.3 |
| of which Sugars (g) | 0.71 |
| Fat (g) | 13.98 |
| of which Saturates (g) | 2.1 |
| Protein (g) | 9.33 |
| Fiber (g) | 2.44 |
| Sale (g) | 5.85 |
