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Gluten-Free Almond and Orange Cake

Gluten-Free Almond and Orange Cake

@cucinare_per_te

The almond and orange cake is a true delight for the palate, perfect for those on a diet or simply wanting to enjoy a light and tasty dessert. Its uniqueness lies in the fact that it contains no flour, but is made with almonds, which give it a unique flavor and incredible softness. The addition of orange then gives it a fragrance and taste that makes this cake irresistible.

Difficulty: Easy
Cooking: 45 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Almonds150g
  • Eggs3unit
  • Erythritol80g
  • Baking powder0.5unit
  • Large edible orange (grated zest and juice)
  • Salt1unit
  • Orange blossom water1unit

Preparation

  1. STEP 1 OF 5

    Finely chop the almonds.

  2. STEP 2 OF 5

    In a bowl, beat the eggs with the erythritol until the mixture is fluffy and pale.

  3. STEP 3 OF 5

    Add the ground almonds, baking powder, orange blossom water, grated orange zest, juice, and a pinch of salt.

  4. STEP 4 OF 5

    Mix all the ingredients well with a spatula to avoid deflating the mixture, until you get a smooth batter.

  5. STEP 5 OF 5

    Pour into the prepared mold and bake at 180°C for about 40-45 minutes, or until the cake is golden and risen.

General Information

More information

Coconut oil to brush the mold and unsweetened cocoa to decorate the surface

Origin

Italia, Veneto

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)180.45
Carbohydrates (g)3.3
of which Sugars (g)0.71
Fat (g)13.98
of which Saturates (g)2.1
Protein (g)9.33
Fiber (g)2.44
Sale (g)5.85
  • Proteins
    9.33g·32%
  • Carbohydrates
    3.3g·11%
  • Fats
    13.98g·48%
  • Fibers
    2.44g·8%