Wash the quinoa and let it drain well.
Transfer the quinoa to a pan and toast it for about 15 minutes.
Let the quinoa cool in a bowl.
Add the protein cream and the melted chocolate.
Mix the ingredients well and shape them as you like using a mold.
Transfer to the refrigerator to set.
Store in the refrigerator
They can be decorated with melted dark chocolate, but they are also delicious plain.
Italy, Veneto
