Wash the quinoa and let it drain well.
Transfer the quinoa to a pan and toast it for about 15 minutes.
Let the quinoa cool in a bowl.
Add the protein cream and the melted chocolate.
Mix the ingredients well and shape them as you like using a mold.
Transfer to the refrigerator to set.
Store in the refrigerator
They can be decorated with melted dark chocolate, but they are also delicious plain.
Italy, Veneto
| Energy (kcal) | 405.28 |
| Carbohydrates (g) | 56.8 |
| of which Sugars (g) | 26.8 |
| Fat (g) | 14.24 |
| of which Saturates (g) | 6.41 |
| Protein (g) | 10.7 |
| Fiber (g) | 9.26 |
| Sale (g) | 0.03 |
