Ingredients
No. Servings
- Type 2 flour
400g400g - Water
300g300g - Sourdough starter
100g100g - Paleo blueberry muesli
150g150g - Salt
8g8g - Water to dissolve the salt
10g10g
Preparation
- STEP 1 OF 7
Dissolve the sourdough starter in the water, add the flour and start kneading.
- STEP 2 OF 7
When the flour is absorbed, add the salt dissolved in water and then the muesli.
- STEP 3 OF 7
Work the dough well until the ingredients are combined, then transfer it to a loaf pan lined with parchment paper.
- STEP 4 OF 7
Cover and wait for the dough to double in size.
- STEP 5 OF 7
Once doubled, sprinkle the surface with more muesli.
- STEP 6 OF 7
Bake at 200°C for 15 minutes with a small bowl of water to create steam, then remove the bowl and continue baking for another 30 minutes.
- STEP 7 OF 7
Check the baking and let it cool before serving.
Suggestions
Loaf pan
Parchment paper
General Information
Storage notes
Store in a cool, dry place, preferably in an airtight container.
More information
Ideal to be consumed toasted with butter and jam.
Origin
Italia, Lombardia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 208.26 |
Carbohydrates (g) | 44.6 |
of which Sugars (g) | 4.76 |
Fat (g) | 1.22 |
of which Saturates (g) | 0.07 |
Protein (g) | 6.59 |
Fiber (g) | 1.9 |
Sale (g) | 1.6 |
- Proteins6.59g·12%
- Carbohydrates44.6g·82%
- Fats1.22g·2%
- Fibers1.9g·3%