Tuduu
Japanese-style Stewed Pumpkin

Japanese-style Stewed Pumpkin

@cucinare_per_te

A delicious and healthy dish made with Hokkaido pumpkin, Shiitake mushrooms, and rice.

Difficulty: Medium
Cooking: 15 min
Preparation: 30 min
Country: Giappone

Ingredients

No. Servings
  • Basmati or jasmine rice200g
  • Hokkaido pumpkin1unit
  • Shiitake mushrooms3unit
  • Extra virgin olive oilto taste
  • Red onion1unit
  • Miso1tablespoon
  • Mirin2tablespoon
  • Water200g
  • Sesame for garnishto taste

Preparation

  1. STEP 1 OF 8

    Soak the Shiitake mushrooms in boiling water for about 30 minutes.

  2. STEP 2 OF 8

    Strain the water with a sieve and set aside.

  3. STEP 3 OF 8

    Steam the rice after rinsing it for about 30 minutes. Leave it covered off the heat for another 10 minutes.

  4. STEP 4 OF 8

    In a pan, pour the extra virgin olive oil and heat it. Add the thinly sliced onion, diced pumpkin, and sliced Shiitake mushrooms.

  5. STEP 5 OF 8

    Let it season for 5 minutes and add the mirin. Let it evaporate for a few minutes while cooking.

  6. STEP 6 OF 8

    Add the water mixed with the mushroom soaking water, totaling 200 g.

  7. STEP 7 OF 8

    Add the tablespoon of miso, stir to dissolve, and cover with a lid. Cook for 15 minutes. It should not be too soupy.

  8. STEP 8 OF 8

    Serve the pumpkin accompanied by the steamed rice.

General Information

More information

I didn't use salt by choice, for me the flavor was just right. Season to taste if desired.

Origin

Giappone

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)139.85
Carbohydrates (g)27.14
of which Sugars (g)19.14
Fat (g)0.55
of which Saturates (g)0.14
Protein (g)6.26
Fiber (g)4.08
Sale (g)0.05
  • Proteins
    6.26g·16%
  • Carbohydrates
    27.14g·71%
  • Fats
    0.55g·1%
  • Fibers
    4.08g·11%