Meat-filled Panzerotti

Name: Meat-filled Panzerotti
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Italia
Ingredients: 700 g Mashed boiled potatoes; 100 g Tapioca starch; 6 g Salt; 45 g White onion; 250 g Avocado pulp; 125 g Cherry tomatoes; 5 g Extra virgin olive oil; 0.5 teaspoon Salt; 0.1 teaspoon Chipotle; 10 g Lime juice; 500 g Beef chunks; as needed Extra virgin olive oil; 1 unit White onion; 1 unit Red onion; as needed Vegetable broth; as needed Melting cheese (Soft Asiago)

@cucinare_per_te

Delicious panzerotti filled with meat and a special sauce, perfect for a tasty lunch or dinner.

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

cucinare_per_te@cucinare_per_te

Ingredients

No. Servings

Mashed boiled potatoes700g
Tapioca starch100g
Salt6g
White onion45g
Avocado pulp250g
Cherry tomatoes125g
Extra virgin olive oil5g
Salt0.5teaspoon
Chipotle0.1teaspoon
Lime juice10g
Beef chunks500g
Extra virgin olive oilas needed
White onion1unit
Red onion1unit
Vegetable brothas needed
Melting cheese (soft asiago)as needed

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Combine the potatoes with tapioca starch and salt, form a dough and divide it into 150 g portions.
STEP 2 OF 7
Form balls, place them between two sheets of parchment paper, flatten with a plate to give them a round shape, and cook in a pan for a few minutes on each side.
STEP 3 OF 7
Prepare the sauce by blending all the ingredients together and set aside.
STEP 4 OF 7
In a pan, pour a little extra virgin olive oil, when it's hot add the beef chunks and brown them on all sides.
STEP 5 OF 7
Add the chopped onions, let them flavor, and then cover with vegetable broth; put the lid on and cook on low heat for a few hours until all the broth is absorbed. Adjust salt if needed.
STEP 6 OF 7
Then transfer the meat to a blender and coarsely chop.
STEP 7 OF 7
Now take the potato base, fill with the sauce, chopped meat, cheese, close in a half-moon shape, and once all are prepared, cook in an air fryer at 180°C for 5-6 minutes.

General Information

More information

Serve them hot and enjoy, also great as an appetizer.

Origin

Italia, Veneto

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Preparation

STEP 1 OF 7

Combine the potatoes with tapioca starch and salt, form a dough and divide it into 150 g portions.

STEP 2 OF 7

Form balls, place them between two sheets of parchment paper, flatten with a plate to give them a round shape, and cook in a pan for a few minutes on each side.

STEP 3 OF 7

Prepare the sauce by blending all the ingredients together and set aside.

STEP 4 OF 7

In a pan, pour a little extra virgin olive oil, when it's hot add the beef chunks and brown them on all sides.

STEP 5 OF 7

Add the chopped onions, let them flavor, and then cover with vegetable broth; put the lid on and cook on low heat for a few hours until all the broth is absorbed. Adjust salt if needed.

STEP 6 OF 7

Then transfer the meat to a blender and coarsely chop.

STEP 7 OF 7

Now take the potato base, fill with the sauce, chopped meat, cheese, close in a half-moon shape, and once all are prepared, cook in an air fryer at 180°C for 5-6 minutes.

Macronutrients (100 gr)

Energy (kcal)	132.09
Carbohydrates (g)	12.65
of which Sugars (g)	1.35
Fat (g)	25.13
of which Saturates (g)	0.37
Protein (g)	26.31
Fiber (g)	1.24
Sale (g)	0.24