Meat-filled Panzerotti

Preparation

1. STEP 1 OF 7

   Combine the potatoes with tapioca starch and salt, form a dough and divide it into 150 g portions.

2. STEP 2 OF 7

   Form balls, place them between two sheets of parchment paper, flatten with a plate to give them a round shape, and cook in a pan for a few minutes on each side.

3. STEP 3 OF 7

   Prepare the sauce by blending all the ingredients together and set aside.

4. STEP 4 OF 7

   In a pan, pour a little extra virgin olive oil, when it's hot add the beef chunks and brown them on all sides.

5. STEP 5 OF 7

   Add the chopped onions, let them flavor, and then cover with vegetable broth; put the lid on and cook on low heat for a few hours until all the broth is absorbed. Adjust salt if needed.

6. STEP 6 OF 7

   Then transfer the meat to a blender and coarsely chop.

7. STEP 7 OF 7

   Now take the potato base, fill with the sauce, chopped meat, cheese, close in a half-moon shape, and once all are prepared, cook in an air fryer at 180°C for 5-6 minutes.

General Information

Analysis

Macronutrients (100 gr)