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Meat-filled Panzerotti

Meat-filled Panzerotti

@cucinare_per_te

Delicious panzerotti filled with meat and a special sauce, perfect for a tasty lunch or dinner.

Difficulty: Medium
Cooking: 20 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Mashed boiled potatoes700g
  • Tapioca starch100g
  • Salt6g
  • White onion45g
  • Avocado pulp250g
  • Cherry tomatoes125g
  • Extra virgin olive oil5g
  • Salt0.5teaspoon
  • Chipotle0.1teaspoon
  • Lime juice10g
  • Beef chunks500g
  • Extra virgin olive oilas needed
  • White onion1unit
  • Red onion1unit
  • Vegetable brothas needed
  • Melting cheese (soft asiago)as needed

Preparation

  1. STEP 1 OF 7

    Combine the potatoes with tapioca starch and salt, form a dough and divide it into 150 g portions.

  2. STEP 2 OF 7

    Form balls, place them between two sheets of parchment paper, flatten with a plate to give them a round shape, and cook in a pan for a few minutes on each side.

  3. STEP 3 OF 7

    Prepare the sauce by blending all the ingredients together and set aside.

  4. STEP 4 OF 7

    In a pan, pour a little extra virgin olive oil, when it's hot add the beef chunks and brown them on all sides.

  5. STEP 5 OF 7

    Add the chopped onions, let them flavor, and then cover with vegetable broth; put the lid on and cook on low heat for a few hours until all the broth is absorbed. Adjust salt if needed.

  6. STEP 6 OF 7

    Then transfer the meat to a blender and coarsely chop.

  7. STEP 7 OF 7

    Now take the potato base, fill with the sauce, chopped meat, cheese, close in a half-moon shape, and once all are prepared, cook in an air fryer at 180°C for 5-6 minutes.

General Information

More information

Serve them hot and enjoy, also great as an appetizer.

Origin

Italia, Veneto

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)132.09
Carbohydrates (g)12.65
of which Sugars (g)1.35
Fat (g)25.13
of which Saturates (g)0.37
Protein (g)26.31
Fiber (g)1.24
Sale (g)0.24
  • Proteins
    26.31g·40%
  • Carbohydrates
    12.65g·19%
  • Fats
    25.13g·38%
  • Fibers
    1.24g·2%