Name: Orange and Zucchini Tagliatelle Casserole
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4
Cuisine: Italia
Ingredients: 1000 mL milk; 80 g flour; 80 g butter; 1 teaspoon salt; to taste Sichuan black pepper; to taste nutmeg; 4 units zucchini; 300 g orange tagliatelle; 100 g Parmigiano Reggiano; to taste shaved Parmesan; 2 units zucchini

Preparation

STEP 1 OF 3
In a saucepan, melt the butter, add the sifted flour, milk, salt, pepper, and nutmeg. Cook, stirring, for about 10 minutes at 90°-100°. Turn off the heat and add the zucchini cream, and if necessary, add a little more salt.
STEP 2 OF 3
Take two more zucchinis, slice them into rounds and fry them. Drain on absorbent paper and set aside.
STEP 3 OF 3
Take a baking dish, pour a generous amount of béchamel on the bottom, sprinkle with grated Parmesan, place the nests of orange tagliatelle without overlapping them, sprinkle with grated Parmesan and shaved Parmesan, add the fried zucchini, cover with béchamel and bake at 180° for about 15 minutes.

General Information

Origin

Italia, Veneto

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	135.68
Carbohydrates (g)	8.06
of which Sugars (g)	5.45
Fat (g)	8.78
of which Saturates (g)	5.19
Protein (g)	6.31
Fiber (g)	0.66
Sale (g)	0.33