Wash the oranges well, scrub the peel, then dry and cut into pieces.
Remove any seeds and transfer to a heavy-bottomed saucepan.
Add the sugar and place on the stove.
When the sugar begins to melt, stir occasionally, continuing to cook for about 30 minutes.
Transfer while still hot to a blender and blend for about 30 seconds.
Transfer to previously sterilized jars and, once cool, store in the fridge.
Heavy-bottomed saucepan
Blender
Store in the fridge once cool
Great for use as a filling for desserts or simply spread on bread.
Italy, Veneto
| Energy (kcal) | 130.42 |
| Carbohydrates (g) | 33.25 |
| of which Sugars (g) | 33.25 |
| Fat (g) | 0.15 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 0.52 |
| Fiber (g) | 1.18 |
