Pagach Pizza

Preparation

1. STEP 1 OF 8

   In a bowl, combine the flour, water, instant yeast, and salt. Add the 29 g of butter and knead until you get a smooth and elastic consistency.

2. STEP 2 OF 8

   Form the classic dough ball and let the dough rise covered until it doubles in size.

3. STEP 3 OF 8

   Butter a baking sheet, place the rolled-out dough of the same size, and let it rise for 1 hour at room temperature.

4. STEP 4 OF 8

   Meanwhile, prepare the mashed potatoes by boiling the potatoes, mashing them, and adding butter, milk, cheese, garlic, salt, and pepper. Mix, add the 40 g of cheddar, and finally the 60 g of grated mozzarella.

5. STEP 5 OF 8

   Slice the onions thinly and sauté them in a pan with some butter.

6. STEP 6 OF 8

   Preheat the oven and bake the pizza base for 10 minutes.

7. STEP 7 OF 8

   Then remove it from the oven and evenly spread the mashed potatoes on the base, the grated cheddar, mozzarella, sautéed onions, and another layer of cheeses.

8. STEP 8 OF 8

   Bake again and cook until the cheese is completely melted and the crust is golden.

Suggestions

• Stand mixer

• Potato masher

• Baking sheet

General Information

Analysis

Macronutrients (100 gr)