Pagach Pizza

Name: Pagach Pizza
Prep time: 240 min
Cook time: 25 min
Total time: 265 min
Yield: 6
Cuisine: Polonia
Ingredients: 587 g Bread flour; 364 mL Water; 7 g Instant dry yeast; 12 g Fine salt; 29 G Soft butter; 450 g Potatoes; 30 g Butter; 40 g Shredded cheddar; 130 mL Milk; to taste Fine salt; to taste Sichuan pepper; to taste Granulated garlic; 60 g Grated mozzarella; 10 g Grated Parmesan; 250 g Mozzarella cheese; 100 g Cheddar cheese; 3 White onions; 1 knob Butter

@cucinare_per_te

A delicious pizza with a potato crust, cheese, and onions, of Slavic or Polish origin.

Difficulty: Medium

Cooking time: 25 minCooking: 25 min

Preparation time: 240 minPreparation: 240 min

Country: Polonia

cucinare_per_te@cucinare_per_te

Ingredients

No. Servings

Bread flour587
Water364
Instant dry yeast7
Fine salt12
Soft butter29G
Potatoes450
Butter30
Shredded cheddar40
Milk130
Fine saltto taste
Sichuan pepperto taste
Granulated garlicto taste
Grated mozzarella60
Grated parmesan10
Mozzarella cheese250
Cheddar cheese100
White onions3
Butter1

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 8
In a bowl, combine the flour, water, instant yeast, and salt. Add the 29 g of butter and knead until you get a smooth and elastic consistency.
STEP 2 OF 8
Form the classic dough ball and let the dough rise covered until it doubles in size.
STEP 3 OF 8
Butter a baking sheet, place the rolled-out dough of the same size, and let it rise for 1 hour at room temperature.
STEP 4 OF 8
Meanwhile, prepare the mashed potatoes by boiling the potatoes, mashing them, and adding butter, milk, cheese, garlic, salt, and pepper. Mix, add the 40 g of cheddar, and finally the 60 g of grated mozzarella.
STEP 5 OF 8
Slice the onions thinly and sauté them in a pan with some butter.
STEP 6 OF 8
Preheat the oven and bake the pizza base for 10 minutes.
STEP 7 OF 8
Then remove it from the oven and evenly spread the mashed potatoes on the base, the grated cheddar, mozzarella, sautéed onions, and another layer of cheeses.
STEP 8 OF 8
Bake again and cook until the cheese is completely melted and the crust is golden.

Suggestions

Stand mixer
Potato masher
Baking sheet

General Information

Storage notes

Refrigerator

More information

Pagach pizza keeps well in the refrigerator for 2-3 days. Great to serve with a cold beer and a simple mixed salad.

Origin

Polonia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Preparation

STEP 1 OF 8

In a bowl, combine the flour, water, instant yeast, and salt. Add the 29 g of butter and knead until you get a smooth and elastic consistency.

STEP 2 OF 8

Form the classic dough ball and let the dough rise covered until it doubles in size.

STEP 3 OF 8

Butter a baking sheet, place the rolled-out dough of the same size, and let it rise for 1 hour at room temperature.

STEP 4 OF 8

Meanwhile, prepare the mashed potatoes by boiling the potatoes, mashing them, and adding butter, milk, cheese, garlic, salt, and pepper. Mix, add the 40 g of cheddar, and finally the 60 g of grated mozzarella.

STEP 5 OF 8

Slice the onions thinly and sauté them in a pan with some butter.

STEP 6 OF 8

Preheat the oven and bake the pizza base for 10 minutes.

STEP 7 OF 8

Then remove it from the oven and evenly spread the mashed potatoes on the base, the grated cheddar, mozzarella, sautéed onions, and another layer of cheeses.

STEP 8 OF 8

Bake again and cook until the cheese is completely melted and the crust is golden.

Macronutrients (100 gr)

Energy (kcal)	81.65
Carbohydrates (g)	11.65
of which Sugars (g)	0.77
Fat (g)	2.54
of which Saturates (g)	1.44
Protein (g)	3.52
Fiber (g)	0.47
Sale (g)	0.04