Pork Tenderloin with Beer

Name: Pork Tenderloin with Beer
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Cuisine: Italia
Ingredients: 1 unit Pork tenderloin; 1 unit Guinness beer; to taste Garlic powder; to taste Extra virgin olive oil; to taste Rosemary; to taste Sage; to taste Fine salt; to taste Sichuan black pepper

@cucinare_per_te

Category: Main courses

The Pork Tenderloin with Beer is definitely a flavorful main course, perfect for those who love strong-tasting meats. It is prepared in a really simple way, and even though the cooking time is a bit long, it doesn't require any special attention. You just have to try it!

Difficulty: Easy

Cooking time: 60 minCooking: 60 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

cucinare_per_te@cucinare_per_te

Ingredients

No. Servings

Pork tenderloin1unit
Guinness beer1unit
Garlic powderto taste
Extra virgin olive oilto taste
Rosemaryto taste
Sageto taste
Fine saltto taste
Sichuan black pepperto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Pour some oil, garlic, rosemary, and sage into a pot and let it infuse.
STEP 2 OF 6
Add the tenderloin and sear it well on all sides over high heat.
STEP 3 OF 6
Once seared, season with salt and pepper, pour in the beer, and let the alcohol evaporate slightly.
STEP 4 OF 6
Once done, lower the heat and cook for about 1 hour with the lid on, making sure to turn the meat.
STEP 5 OF 6
When the meat is cooked, remove it from the pot, strain the cooking juices with a sieve, return them to the pot, and increase the heat to reduce the sauce.
STEP 6 OF 6
Slice your tenderloin, arrange it on plates, and drizzle with the sauce obtained.

Suggestions

Pot
Sieve

General Information

Origin

Italia, Veneto

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Pork Tenderloin with Beer

@cucinare_per_te

Category: Main courses

Difficulty: Easy

Cooking time: 60 minCooking: 60 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

Preparation

STEP 1 OF 6

Pour some oil, garlic, rosemary, and sage into a pot and let it infuse.

STEP 2 OF 6

Add the tenderloin and sear it well on all sides over high heat.

STEP 3 OF 6

Once seared, season with salt and pepper, pour in the beer, and let the alcohol evaporate slightly.

STEP 4 OF 6

Once done, lower the heat and cook for about 1 hour with the lid on, making sure to turn the meat.

STEP 5 OF 6

When the meat is cooked, remove it from the pot, strain the cooking juices with a sieve, return them to the pot, and increase the heat to reduce the sauce.

STEP 6 OF 6

Slice your tenderloin, arrange it on plates, and drizzle with the sauce obtained.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	86.5
Fat (g)	3.5
of which Saturates (g)	1.12
Protein (g)	10.5
Sale (g)	0.05