Tuduu
Potato Buns

Potato Buns

@cucinare_per_te

Soft and delicious potato buns, perfect for fluffy and tasty sandwiches. Ideal for filling or enjoying on their own.

Difficulty: Medium
Cooking: 30 min
Preparation: 40 min
Country: Italia

Ingredients

No. Servings
  • Type 1 flour650g
  • Whole milk270g
  • Boiled potatoes195g
  • Dry yeast4g
  • Fresh yeast12g
  • Egg yolks3units
  • Whole egg1unit
  • Salt13g
  • Sugar50g
  • Butter75g

Preparation

  1. STEP 1 OF 9

    Dissolve the yeast in the milk and let it rest for 5 minutes.

  2. STEP 2 OF 9

    Combine the sifted flour, boiled and mashed potatoes, and start kneading.

  3. STEP 3 OF 9

    Gradually add the beaten eggs, and once the dough is formed, add the sugar in batches and then the salt.

  4. STEP 4 OF 9

    Knead the dough again and add the butter a little at a time, continuing to knead until you get a smooth dough.

  5. STEP 5 OF 9

    Transfer the dough to the work surface, make folds with wet hands, and form a ball.

  6. STEP 6 OF 9

    Let the dough rise in a bowl covered with plastic wrap until doubled in size.

  7. STEP 7 OF 9

    Divide the dough into pieces of 100-120 g, form balls, and brush the surface with water.

  8. STEP 8 OF 9

    Let the balls rise until doubled in size.

  9. STEP 9 OF 9

    Brush the surface with beaten egg yolk and milk, sprinkle seeds as desired, and bake in a static oven at 180°C for 25-30 minutes or until golden brown.

Suggestions

  • Bowl

  • Static oven

  • Plastic wrap

General Information

Storage notes

Store in an airtight container for 2-3 days.

More information

Perfect for filled sandwiches or to enjoy on their own.

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)258.44
Carbohydrates (g)33.98
of which Sugars (g)4.69
Fat (g)10.36
of which Saturates (g)4.52
Protein (g)8.85
Fiber (g)1.16
Sale (g)0.34
  • Proteins
    8.85g·16%
  • Carbohydrates
    33.98g·63%
  • Fats
    10.36g·19%
  • Fibers
    1.16g·2%