Potato Buns

Preparation

1. STEP 1 OF 9

   Dissolve the yeast in the milk and let it rest for 5 minutes.

2. STEP 2 OF 9

   Combine the sifted flour, boiled and mashed potatoes, and start kneading.

3. STEP 3 OF 9

   Gradually add the beaten eggs, and once the dough is formed, add the sugar in batches and then the salt.

4. STEP 4 OF 9

   Knead the dough again and add the butter a little at a time, continuing to knead until you get a smooth dough.

5. STEP 5 OF 9

   Transfer the dough to the work surface, make folds with wet hands, and form a ball.

6. STEP 6 OF 9

   Let the dough rise in a bowl covered with plastic wrap until doubled in size.

7. STEP 7 OF 9

   Divide the dough into pieces of 100-120 g, form balls, and brush the surface with water.

8. STEP 8 OF 9

   Let the balls rise until doubled in size.

9. STEP 9 OF 9

   Brush the surface with beaten egg yolk and milk, sprinkle seeds as desired, and bake in a static oven at 180°C for 25-30 minutes or until golden brown.

Suggestions

• Bowl

• Static oven

• Plastic wrap

General Information

Analysis

Macronutrients (100 gr)