Tuduu
Protein Bread with Zucchini

Protein Bread with Zucchini

@cucinare_per_te

A protein-rich and healthy bread, enriched with zucchini, almonds, and seeds, perfect for an energetic breakfast or a light snack.

Difficulty: Medium
Cooking: 60 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Whole grain oat flakes100g
  • Shelled almonds300g
  • Zucchini250g
  • Eggs9units
  • Fresh ricotta drained450g
  • Cream of tartar16g
  • Flax seeds150g
  • Chia seeds50g
  • Salt10g
  • Whole grain oat flakes for the surfaceas needed
  • Poppy seeds for the surfaceas needed

Preparation

  1. STEP 1 OF 6

    Blend the oat flakes and almonds until they become powder.

  2. STEP 2 OF 6

    Add the chopped zucchini and the rest of the ingredients.

  3. STEP 3 OF 6

    Blend until you obtain a homogeneous mixture.

  4. STEP 4 OF 6

    Transfer the mixture into a greased mold.

  5. STEP 5 OF 6

    Sprinkle the surface with oat flakes and poppy seeds.

  6. STEP 6 OF 6

    Bake in a static oven at 180°C for 50-60 minutes, checking the cooking.

Suggestions

  • Blender

  • Bread mold

  • Oven

General Information

Storage notes

Store in an airtight container in the refrigerator for 3-4 days.

More information

Recommended to accompany with avocado or hummus for a complete meal.

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)214.08
Carbohydrates (g)4.49
of which Sugars (g)1.39
Fat (g)15.61
of which Saturates (g)3.54
Protein (g)11.91
Fiber (g)4.58
Sale (g)0.26
  • Proteins
    11.91g·33%
  • Carbohydrates
    4.49g·12%
  • Fats
    15.61g·43%
  • Fibers
    4.58g·13%