Protein Bread with Zucchini

Preparation

1. STEP 1 OF 6

   Blend the oat flakes and almonds until they become powder.

2. STEP 2 OF 6

   Add the chopped zucchini and the rest of the ingredients.

3. STEP 3 OF 6

   Blend until you obtain a homogeneous mixture.

4. STEP 4 OF 6

   Transfer the mixture into a greased mold.

5. STEP 5 OF 6

   Sprinkle the surface with oat flakes and poppy seeds.

6. STEP 6 OF 6

   Bake in a static oven at 180°C for 50-60 minutes, checking the cooking.

Suggestions

• Blender

• Bread mold

• Oven

General Information

Analysis