Ingredients
No. Servings
- Whole grain oat flakes
100g100g - Shelled almonds
300g300g - Zucchini
250g250g - Eggs
9units9units - Fresh ricotta drained
450g450g - Cream of tartar
16g16g - Flax seeds
150g150g - Chia seeds
50g50g - Salt
10g10g - Whole grain oat flakes for the surfaceas needed
- Poppy seeds for the surfaceas needed
Preparation
- STEP 1 OF 6
Blend the oat flakes and almonds until they become powder.
- STEP 2 OF 6
Add the chopped zucchini and the rest of the ingredients.
- STEP 3 OF 6
Blend until you obtain a homogeneous mixture.
- STEP 4 OF 6
Transfer the mixture into a greased mold.
- STEP 5 OF 6
Sprinkle the surface with oat flakes and poppy seeds.
- STEP 6 OF 6
Bake in a static oven at 180°C for 50-60 minutes, checking the cooking.
Suggestions
Blender
Bread mold
Oven
General Information
Storage notes
Store in an airtight container in the refrigerator for 3-4 days.
More information
Recommended to accompany with avocado or hummus for a complete meal.
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 214.08 |
Carbohydrates (g) | 4.49 |
of which Sugars (g) | 1.39 |
Fat (g) | 15.61 |
of which Saturates (g) | 3.54 |
Protein (g) | 11.91 |
Fiber (g) | 4.58 |
Sale (g) | 0.26 |
- Proteins11.91g·33%
- Carbohydrates4.49g·12%
- Fats15.61g·43%
- Fibers4.58g·13%