Roccocò

Preparation

1. STEP 1 OF 10

   Preheat the oven to 160°C. Warm the almonds in the oven for 10 minutes without toasting.

2. STEP 2 OF 10

   Dissolve the baking ammonia in water, then add the spice mix, orange paste, and vanilla extract.

3. STEP 3 OF 10

   Mix well and add the warm almonds.

4. STEP 4 OF 10

   Finally, incorporate the flour until you get a sticky dough.

5. STEP 5 OF 10

   Transfer the dough to a floured bowl and let it cool.

6. STEP 6 OF 10

   Form a cylinder with the dough and cut into 70 g pieces.

7. STEP 7 OF 10

   Shape into sticks and close them into rings.

8. STEP 8 OF 10

   Place the Roccocò on a baking sheet lined with parchment paper, spacing them apart.

9. STEP 9 OF 10

   Brush the surface with beaten egg and repeat after 5 minutes.

10. STEP 10 OF 10

    Bake at 190°C for about 25 minutes (or 15 minutes for a softer version).

General Information

Analysis

Macronutrients (100 gr)