San choy bow

Preparation

1. STEP 1 OF 8

   To start, prepare all the ingredients. If using dried shiitake mushrooms, place them in a bowl and cover with warm water. Let them sit for about 20 minutes until they are tender. Then chop them into pieces.

2. STEP 2 OF 8

   In another bowl, mix the cornstarch and water. Add the remaining sauce ingredients, mix, and set aside.

3. STEP 3 OF 8

   Heat the sesame oil in a wok or pan. Add the onion and cook for 2 minutes. Add the garlic and ginger and cook for one minute.

4. STEP 4 OF 8

   Add the minced pork and stir to break it up. Cook until it turns white.

5. STEP 5 OF 8

   Add all the vegetables, except the bean sprouts. Cook for 2 minutes or until the carrot has softened and the pork is cooked.

6. STEP 6 OF 8

   Now add the sauce mixture and the bean sprouts, then stir to combine.

7. STEP 7 OF 8

   Cook for 2 minutes or until the sprouts have wilted and the sauce has thickened.

8. STEP 8 OF 8

   To serve, place the filling on a lettuce leaf. Top with chili and spring onion if you like.

Suggestions

• Wok

• Pan

General Information

Analysis

Macronutrients (100 gr)