A delicious appetizer made of fried fritters, enriched with seaweed and spirulina for a unique taste experience.
In a bowl, pour the water, dissolve the yeast, and let it rest for 10 minutes.
While continuously stirring with a whisk, add the flour, spirulina, salt, and finally the seaweed cut into small pieces.
Mix the batter well, cover the bowl with plastic wrap, and let it rise for at least 3 hours.
Heat the oil to temperature, use two spoons to drop the batter into the hot oil, and cook, turning the fritters until golden brown.
Drain the fritters and transfer them to absorbent paper. Serve hot.
Serve hot, excellent as an appetizer or snack. It is recommended to use high-quality oil for crispy frying.
Italia, Campania
| Energy (kcal) | 165.45 |
| Carbohydrates (g) | 35.95 |
| of which Sugars (g) | 0.85 |
| Fat (g) | 0.4 |
| of which Saturates (g) | 0.05 |
| Protein (g) | 5.77 |
| Fiber (g) | 2.04 |
| Sale (g) | 0.74 |
