Tuduu
Walnut and Almond Cookies

Walnut and Almond Cookies

@cucinare_per_te

Homemade cookies with walnuts and almonds, soft on the inside and crunchy on the outside, enriched with lactose-free vanilla yogurt.

Difficulty: Easy
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Egg1unit
  • Walnuts120g
  • Shelled almonds120g
  • All-purpose flour250g
  • Coconut sugar80g
  • Lactose-free vanilla yogurt250g
  • Baking powder0.5unit
  • Saltto taste
  • Grated edible orange peelto taste

Preparation

  1. STEP 1 OF 4

    In a bowl, mix the yogurt with the egg, then add the grated orange peel, coconut sugar, and a pinch of salt, mix and incorporate the ingredients.

  2. STEP 2 OF 4

    Add the coarsely chopped nuts, mix well and add the flour and baking powder sifted together.

  3. STEP 3 OF 4

    Combine all the ingredients with your hands or a spatula, then with the help of 2 spoons, form small mounds of dough on a baking sheet lined with parchment paper.

  4. STEP 4 OF 4

    Bake at 180°C for about 18-20 minutes, checking for doneness.

Suggestions

  • Bowl

  • Spatula

  • Spoons

  • Baking sheet

  • Parchment paper

General Information

Storage notes

Store in an airtight container for 3-4 days.

More information

For a spicy touch, add cinnamon or nutmeg to the dough.

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)376.46
Carbohydrates (g)33.49
of which Sugars (g)13.17
Fat (g)16.37
of which Saturates (g)1.61
Protein (g)8.91
Fiber (g)2.91
Sale (g)0.62
  • Proteins
    8.91g·14%
  • Carbohydrates
    33.49g·54%
  • Fats
    16.37g·27%
  • Fibers
    2.91g·5%