Ingredients
No. Servings
- Egg
1unit1unit - Walnuts
120g120g - Shelled almonds
120g120g - All-purpose flour
250g250g - Coconut sugar
80g80g - Lactose-free vanilla yogurt
250g250g - Baking powder
0.5unit0.5unit - Saltto taste
- Grated edible orange peelto taste
Preparation
- STEP 1 OF 4
In a bowl, mix the yogurt with the egg, then add the grated orange peel, coconut sugar, and a pinch of salt, mix and incorporate the ingredients.
- STEP 2 OF 4
Add the coarsely chopped nuts, mix well and add the flour and baking powder sifted together.
- STEP 3 OF 4
Combine all the ingredients with your hands or a spatula, then with the help of 2 spoons, form small mounds of dough on a baking sheet lined with parchment paper.
- STEP 4 OF 4
Bake at 180°C for about 18-20 minutes, checking for doneness.
Suggestions
Bowl
Spatula
Spoons
Baking sheet
Parchment paper
General Information
Storage notes
Store in an airtight container for 3-4 days.
More information
For a spicy touch, add cinnamon or nutmeg to the dough.
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 376.46 |
Carbohydrates (g) | 33.49 |
of which Sugars (g) | 13.17 |
Fat (g) | 16.37 |
of which Saturates (g) | 1.61 |
Protein (g) | 8.91 |
Fiber (g) | 2.91 |
Sale (g) | 0.62 |
- Proteins8.91g·14%
- Carbohydrates33.49g·54%
- Fats16.37g·27%
- Fibers2.91g·5%