Whole Spelt Cookies with Sourdough Discard

Name: Whole Spelt Cookies with Sourdough Discard
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Italia
Ingredients: 100 g sourdough discard; 100 g erythritol; 100 ml sunflower oil; 300 g whole einkorn spelt flour; 1 pinch salt; 100 g dark chocolate; 50 g hazelnuts; 1 unit egg

@cucinare_per_te

Category: Desserts

Crunchy and flavorful whole grain cookies, perfect for dipping in hot milk or enjoying with a cup of tea. Made with sourdough discard for a deeper and more complex flavor.

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

cucinare_per_te@cucinare_per_te

Ingredients

No. Servings

Sourdough discard100
Erythritol100
Sunflower oil100
Whole einkorn spelt flour300
Salt1
Dark chocolate100
Hazelnuts50
Egg1unit

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Coarsely chop the chocolate and hazelnuts and set aside.
STEP 2 OF 5
In a bowl, dissolve the sourdough discard with the oil and egg, add the erythritol, flour, salt, and finally the chopped chocolate with hazelnuts.
STEP 3 OF 5
Knead to combine all the ingredients, form a dough, and break off pieces of about 50 g each.
STEP 4 OF 5
Form balls, flatten them slightly, and shape them into a more regular round shape with your hands.
STEP 5 OF 5
Transfer the cookies onto a baking sheet lined with parchment paper, let them rest for half an hour, and then bake in the oven at 190 degrees for about 15 minutes.

Suggestions

Parchment paper

General Information

Storage notes

At room temperature in an airtight container

More information

The cookies can be stored for several days if well sealed in an airtight container. They can be enjoyed at breakfast or as a snack throughout the day. They pair well with both tea and coffee.

Origin

Italia, Veneto

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	288.72
Carbohydrates (g)	45.3
of which Sugars (g)	2.01
Fat (g)	8.36
of which Saturates (g)	1.48
Protein (g)	7.99
Fiber (g)	5.85
Sale (g)	1.88

Proteins
7.99g·12%
Carbohydrates
45.3g·67%
Fats
8.36g·12%
Fibers
5.85g·9%