Whole Wheat Pita Bread

Preparation

1. STEP 1 OF 8

   Dissolve the yeast and honey in the water.

2. STEP 2 OF 8

   Add the flours previously mixed together.

3. STEP 3 OF 8

   When the dough is slightly thickened, add the salt and finally the oil.

4. STEP 4 OF 8

   Once the dough is kneaded, transfer it to the work surface, fold it a few times, shape it into a classic ball, and let it rise until doubled in a lightly oiled bowl covered with plastic wrap.

5. STEP 5 OF 8

   Take the dough, divide it into pieces of about 110 g, form balls, and let them rise for another hour.

6. STEP 6 OF 8

   Roll out the balls into a disc and place them on a baking sheet lined with parchment paper.

7. STEP 7 OF 8

   Bake in a preheated static oven at 220°C, a maximum of 4 Pitas at a time, for 7-8 minutes.

8. STEP 8 OF 8

   Alternatively, heat a non-stick pan and cook one Pita at a time using a lid to create an oven effect.

Suggestions

• Bowl

• Plastic wrap

• Baking sheet

• Parchment paper

• Non-stick pan

• Lid

General Information

Analysis

Macronutrients (100 gr)