Try the Pea Meatballs: an authentic Italian delight with selected and vegan ingredients. Unique taste and tradition. Discover more and enjoy the flavor!
Sauté the peas in a pan with extra virgin olive oil and chopped onion for a few minutes
Combine the cooked peas and onion in a mixer with oat flakes, 2 tablespoons of oil, breadcrumbs, and plant-based milk. Start blending and adjust with salt and pepper until you get a soft but not sticky mixture
Cut the vegan melting cheese into small pieces. With the pea mixture, form balls of 25 g each, insert a piece of plant-based cheese into each one, and close the meatball well. Finally, roll it in breadcrumbs
Cook the meatballs in a pan with extra virgin olive oil until well browned on all sides. You can also bake them in the oven at 200°C for 30 minutes, turning them halfway through cooking
Italy
| Energy (kcal) | 163.03 |
| Carbohydrates (g) | 18.21 |
| of which Sugars (g) | 3.59 |
| Fat (g) | 7.06 |
| of which Saturates (g) | 1.28 |
| Protein (g) | 5.63 |
| Fiber (g) | 4.26 |
| Sale (g) | 0.01 |
