Finely chop the onion and sauté it in a pan with a little extra virgin olive oil
When it turns golden, add the peas and cook for 5 minutes
Transfer everything into the jug of an immersion blender along with the rest of the ingredients
Blend well to achieve a smooth consistency
Use the sauce to dress your favorite pasta
Italy
| Energy (kcal) | 169.56 |
| Carbohydrates (g) | 11.9 |
| of which Sugars (g) | 3.9 |
| Fat (g) | 8.81 |
| of which Saturates (g) | 0.84 |
| Protein (g) | 11.82 |
| Fiber (g) | 6.65 |
