Discover the authentic taste of Spring Strudel: fresh asparagus and peas in a crispy shell. Italian flavor and tradition. Try it now!
Sauté all the vegetables in a pan with a little extra virgin olive oil.
While the vegetables are cooking, pour all the ingredients for the dough into a large bowl. Start mixing with your hands until you get a soft ball.
Roll out the dough on a floured surface to a thickness of 2-3 mm.
Place the vegetables for the filling in the center, close the strudel using the classic method or by making small cuts on the sides and alternating each strip as shown in the photo.
Bake at 200 degrees static for 30 minutes. Veganok recipe.
Italy
| Energy (kcal) | 202.24 |
| Carbohydrates (g) | 26.58 |
| of which Sugars (g) | 1.79 |
| Fat (g) | 8.16 |
| of which Saturates (g) | 1.29 |
| Protein (g) | 6.53 |
| Fiber (g) | 1.53 |
