Ingredients
No. Servings
- Avocado
1unit - Ligurian basil
10unit - Lemon
0.5unit - Pine nutsto taste
- Saltto taste
- Pepperto taste
- Extra virgin olive oil
30g - Garlicto taste
Preparation
- STEP 1 OF 3
Remove the skin and pit from the avocado.
- STEP 2 OF 3
Slice the avocado and blend in a mixer with the juice of half a lemon, 2 tablespoons of pine nuts, basil, 1 clove of garlic, salt, pepper, and finally the olive oil in a thin stream.
- STEP 3 OF 3
Achieve a smooth cream
Suggestions
Mixer
General Information
Storage notes
Store in the fridge
Origin
Italia, Liguria
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 85.2 |
| Carbohydrates (g) | 4.57 |
| of which Sugars (g) | 4.57 |
| Fat (g) | 5.17 |
| of which Saturates (g) | 0.61 |
| Protein (g) | 3.03 |
| Fiber (g) | 4.77 |
| Sale (g) | 0.01 |
- Proteins3.03g·17%
- Carbohydrates4.57g·26%
- Fats5.17g·29%
- Fibers4.77g·27%