Remove the skin and pit from the avocado.
Slice the avocado and blend in a mixer with the juice of half a lemon, 2 tablespoons of pine nuts, basil, 1 clove of garlic, salt, pepper, and finally the olive oil in a thin stream.
Achieve a smooth cream
Mixer
Store in the fridge
Italy, Liguria
| Energy (kcal) | 186.02 |
| Carbohydrates (g) | 1.93 |
| of which Sugars (g) | 1.93 |
| Fat (g) | 17.62 |
| of which Saturates (g) | 1.9 |
| Protein (g) | 3.52 |
| Fiber (g) | 2.99 |
