This cream is very versatile. Ideal as a side dish or spread on bruschetta. Also great for dressing pasta. You can add some Parmesan to make a good pesto.
Remove the skin and pit from the avocado.
Slice the avocado and blend in a mixer with the juice of half a lemon, 2 tablespoons of pine nuts, basil, 1 clove of garlic, salt, pepper, and finally the olive oil in a thin stream.
Achieve a smooth cream
Mixer
Store in the fridge
Italia, Liguria
| Energy (kcal) | 85.2 |
| Carbohydrates (g) | 4.57 |
| of which Sugars (g) | 4.57 |
| Fat (g) | 5.17 |
| of which Saturates (g) | 0.61 |
| Protein (g) | 3.03 |
| Fiber (g) | 4.77 |
| Sale (g) | 0.01 |
