Delicious carrot wafers with thyme, easy to prepare and perfect to fill as you like or enjoy on their own. Ideal as a side dish or snack.
Peel and grate the carrots using the large holes.
In a bowl, mix the carrots with the egg, thyme, pepper, and mozzarella.
Prepare a baking tray with parchment paper and form discs with the mixture.
Flatten well and sprinkle with Parmesan to make them crispier during cooking.
Bake in a preheated oven at 180 degrees for about 20 minutes, checking the cooking.
Once cooked, let them cool slightly and fold before they cool completely.
Fill as desired with baby spinach, Jocca cheese, and slices of roasted ham.
Grater
Bowl
Baking tray
Parchment paper
The number of wafers will depend on the size, ranging from 4 to 8 pieces. You can also spread the mixture on a tray to make a crispy flatbread.
Italia, Lazio
| Energy (kcal) | 138.13 |
| Carbohydrates (g) | 4.03 |
| of which Sugars (g) | 4.03 |
| Fat (g) | 8.89 |
| of which Saturates (g) | 5.1 |
| Protein (g) | 9.98 |
| Fiber (g) | 1.55 |
| Sale (g) | 0.16 |
