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Carrot Wafers with Thyme

Carrot Wafers with Thyme

@di_bina_in_meglio

Delicious carrot wafers with thyme, easy to prepare and perfect to fill as you like or enjoy on their own. Ideal as a side dish or snack.

Difficulty: Easy
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Medium carrots4units
  • Matchstick-cut mozzarella2.5units
  • Parmesan4tablespoons
  • Egg1unit
  • Fresh or dried thymeto taste
  • Pepperto taste
  • For the filling
  • Baby spinachto taste
  • Jocca cheeseto taste
  • Slices of roasted hamto taste

Preparation

  1. STEP 1 OF 7

    Peel and grate the carrots using the large holes.

  2. STEP 2 OF 7

    In a bowl, mix the carrots with the egg, thyme, pepper, and mozzarella.

  3. STEP 3 OF 7

    Prepare a baking tray with parchment paper and form discs with the mixture.

  4. STEP 4 OF 7

    Flatten well and sprinkle with Parmesan to make them crispier during cooking.

  5. STEP 5 OF 7

    Bake in a preheated oven at 180 degrees for about 20 minutes, checking the cooking.

  6. STEP 6 OF 7

    Once cooked, let them cool slightly and fold before they cool completely.

  7. STEP 7 OF 7

    Fill as desired with baby spinach, Jocca cheese, and slices of roasted ham.

Suggestions

  • Grater

  • Bowl

  • Baking tray

  • Parchment paper

General Information

More information

The number of wafers will depend on the size, ranging from 4 to 8 pieces. You can also spread the mixture on a tray to make a crispy flatbread.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)138.13
Carbohydrates (g)4.03
of which Sugars (g)4.03
Fat (g)8.89
of which Saturates (g)5.1
Protein (g)9.98
Fiber (g)1.55
Sale (g)0.16
  • Proteins
    9.98g·41%
  • Carbohydrates
    4.03g·16%
  • Fats
    8.89g·36%
  • Fibers
    1.55g·6%