Lean Ravioli with Pumpkin Cream

Name: Lean Ravioli with Pumpkin Cream
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4
Cuisine: Italia
Ingredients: 1 unit egg; 100 g Type 1 flour; 100 g re-milled durum wheat semolina flour; as needed Salt; as needed EVO oil; as needed Water; as needed nutmeg; as needed Salt and pepper; 300 g chard; 1 unit marjoram; 400 g spinach; 300 g borage; 1 unit 100g ricotta; 2 units parmesan; 200 g pre-cooked Delica pumpkin; 1 unit shallot; 4 units organic almond drink; as needed almond granules; as needed pumpkin seeds; as needed raw oil

@di_bina_in_meglio

Category: First courses

Lean ravioli with a vegetable filling and a delicate pumpkin cream. Perfect for a tasty lunch or dinner.

Difficulty: Medium

Cooking time: 30 minCooking: 30 min

Preparation time: 120 minPreparation: 120 min

Country: Italia

di_bina_in_meglio@di_bina_in_meglio

Ingredients

No. Servings

Egg1unit
Type 1 flour100g
Re-milled durum wheat semolina flour100g
Saltas needed
Evo oilas needed
Wateras needed
Nutmegas needed
Salt and pepperas needed
Chard300g
Marjoram1unit
Spinach400g
Borage300g
100g ricotta1unit
Parmesan2units
Pre-cooked delica pumpkin200g
Shallot1unit
Organic almond drink4units
Almond granulesas needed
Pumpkin seedsas needed
Raw oilas needed

Preparation

STEP 1 OF 7
Prepare the fresh pasta by mixing the flours with the egg, a drizzle of EVO oil, a pinch of salt, and water until forming a homogeneous dough.
STEP 2 OF 7
Let the pasta rest for at least 30 minutes (even in the fridge).
STEP 3 OF 7
Cook the vegetables and squeeze them with a potato masher. Blend them with ricotta, parmesan, marjoram, nutmeg, salt, and pepper to obtain a homogeneous mixture.
STEP 4 OF 7
Put the filling in a piping bag and store in the fridge.
STEP 5 OF 7
Prepare the sauce by sautéing the shallot in a pan with the pumpkin. Blend the pumpkin with 4 tablespoons of almond drink until you get a creamy mixture.
STEP 6 OF 7
Roll out the pasta and place small heaps of filling equidistant from each other. Cover and form the ravioli.
STEP 7 OF 7
Cook the ravioli in boiling water. Dress with the pumpkin cream and finish with almond granules, pumpkin seeds, and EVO oil.

General Information

Origin

Italia, Liguria

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	230.59
Carbohydrates (g)	10.31
of which Sugars (g)	3.62
Fat (g)	12.85
of which Saturates (g)	2.78
Protein (g)	9.68
Fiber (g)	3.86
Sale (g)	0.09

Proteins
9.68g·26%
Carbohydrates
10.31g·28%
Fats
12.85g·35%
Fibers
3.86g·11%