Onion Tart Tatin

Preparation

1. STEP 1 OF 12

   For the oil-based brisée, mix the flour, water, salt, and pepper, then add 80 g of extra virgin olive oil.

2. STEP 2 OF 12

   Mix well until you obtain a smooth and homogeneous dough.

3. STEP 3 OF 12

   If necessary, add water or flour to achieve the right dough consistency.

4. STEP 4 OF 12

   Clean the onions, preferably of different colors, and cut them into wedges not too thin.

5. STEP 5 OF 12

   Place the onions in a baking dish with the aromatic herbs and salt, then drizzle with oil and bake at 180 degrees for 20 minutes.

6. STEP 6 OF 12

   Once cooked, let the onions cool for a few minutes.

7. STEP 7 OF 12

   In the meantime, roll out the brisée dough not too thin and cut out a circle slightly larger than the baking dish.

8. STEP 8 OF 12

   Grease the base of the mold with oil and balsamic vinegar, then sprinkle with aromatic herbs and arrange the onions in two compact layers.

9. STEP 9 OF 12

   Cover with the brisée circle, tuck the edges inward, and prick them with a fork.

10. STEP 10 OF 12

    Bake at 180 degrees for 35 minutes.

11. STEP 11 OF 12

    Once cooked, let the tart cool covered with a cloth.

12. STEP 12 OF 12

    Turn the tart tatin onto a serving plate and garnish with fresh thyme. This recipe requires the use of an air fryer.

General Information

Analysis

Macronutrients (100 gr)