Ingredients
No. Servings
- Purple potatoes
500500 - Evo oilto taste
- Saltto taste
- Thymeto taste
- Rosemaryto taste
Preparation
- STEP 1 OF 7
Wash the purple potatoes and slice them thinly with a mandoline, keeping the skin on.
- STEP 2 OF 7
Soak them in cold water for at least two hours and keep them in the refrigerator.
- STEP 3 OF 7
Drain the potatoes and dry them well.
- STEP 4 OF 7
Season the potatoes with oil and salt.
- STEP 5 OF 7
Arrange the potato slices on a baking sheet lined with parchment paper, add sprigs of thyme and rosemary.
- STEP 6 OF 7
Bake at 200 degrees for 45 minutes until the chips become crispy.
- STEP 7 OF 7
Adjust salt if necessary before serving.
General Information
Storage notes
In the fridge during soaking
More information
It is recommended to consume the chips immediately for maximum crispiness. Perfect to serve as a side dish or snack.
Origin
Italia, Liguria
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 80 |
| Carbohydrates (g) | 18 |
| of which Sugars (g) | 0.4 |
| Fat (g) | 0.1 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 2.1 |
| Fiber (g) | 1.6 |
| Sale (g) | 0.01 |
- Proteins2.1g·10%
- Carbohydrates18g·83%
- Fats0.1g·0%
- Fibers1.6g·7%