Spaghetti with Cherry Tomato and Basil Sauce

Preparation

1. STEP 1 OF 10

   Clean the cherry tomatoes and plunge them into boiling water for a few minutes.

2. STEP 2 OF 10

   As soon as the skin starts to peel off, they are ready.

3. STEP 3 OF 10

   Drain the cherry tomatoes and let them cool slightly.

4. STEP 4 OF 10

   Take the food mill and crush all the cherry tomatoes, letting the juice fall into a pot.

5. STEP 5 OF 10

   Put the obtained sauce on the heat to reduce it and add the carrot, onion, paste, and about 10 basil leaves.

6. STEP 6 OF 10

   Season with salt and pepper.

7. STEP 7 OF 10

   Once the vegetables are cooked, blend everything with an immersion blender.

8. STEP 8 OF 10

   Transfer the sauce to a large pan with a drizzle of oil and a clove of garlic.

9. STEP 9 OF 10

   Meanwhile, cook the spaghetti al dente and finish cooking in the pan with the sauce, adding a little pasta cooking water if necessary to thin the sauce.

10. STEP 10 OF 10

    Plate by forming a nest and garnish with a sprig of basil.

General Information

Analysis

Macronutrients (100 gr)