Sweet Potato Gnocchi

Preparation

1. STEP 1 OF 12

   Boil the sweet potatoes with the skin on for about 10 minutes from boiling.

2. STEP 2 OF 12

   Transfer them to a preheated oven at 200 degrees on a baking sheet lined with parchment paper for about 15/20 minutes.

3. STEP 3 OF 12

   Once cooked, remove the skin while they are still hot and mash them in a bowl with the appropriate tool.

4. STEP 4 OF 12

   Let them cool slightly, otherwise they would absorb too much flour.

5. STEP 5 OF 12

   Add the salt and the yolk and mix well.

6. STEP 6 OF 12

   Incorporate the two sifted flours and transfer the mixture to a work surface sprinkled with semolina.

7. STEP 7 OF 12

   Add semolina without overdoing it until you get a homogeneous dough.

8. STEP 8 OF 12

   Make small rolls and cut out balls a little larger than classic gnocchi.

9. STEP 9 OF 12

   Imprint cross grooves on each ball with a toothpick to get a pumpkin shape.

10. STEP 10 OF 12

    Boil the pumpkin-shaped gnocchi in salted boiling water.

11. STEP 11 OF 12

    When they float to the surface, wait a minute and then sauté them in a pan with oil and a mixture of garlic and parsley to coat them.

12. STEP 12 OF 12

    Plate with the sauce of your choice.

General Information

Analysis

Macronutrients (100 gr)