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Venere Spaghetti with Kiwi and Buffalo Mozzarella

Venere Spaghetti with Kiwi and Buffalo Mozzarella

@di_bina_in_meglio

A refined dish that combines the creaminess of buffalo mozzarella with the fresh taste of kiwi and the uniqueness of Venere spaghetti.

Difficulty: Easy
Cooking: 8 min
Preparation: 7 min
Country: Italia

Ingredients

No. Servings
  • Venere spaghetti160g
  • Green kiwi1unit
  • Gold kiwi1unit
  • Kiwi and arugula pestoto taste
  • Mozzarella di bufala campana dop2unit
  • Extra virgin olive oilto taste

Preparation

  1. STEP 1 OF 5

    Cook the spaghetti in salted boiling water for about 6 to 8 minutes. They should remain al dente.

  2. STEP 2 OF 5

    Meanwhile, drain the mozzarella and dice the kiwis.

  3. STEP 3 OF 5

    Prepare the kiwi and arugula pesto as described in the previous recipe on my profile.

  4. STEP 4 OF 5

    After draining the pasta, you can proceed in two different ways: 1. Drain the pasta and sauté it in a pan with extra virgin olive oil. Then off the heat, season it with the pesto, diced kiwi, and buffalo mozzarella.

  5. STEP 5 OF 5

    2. Drain the pasta, place it in a bowl, and season it with raw olive oil. Then plate it with the pesto, diced kiwis, and buffalo mozzarella.

General Information

More information

The contrasts of color and flavor pair perfectly. You can find the reel with the procedure on my Instagram profile.

Origin

Italia, Liguria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)217.43
Carbohydrates (g)24.13
of which Sugars (g)3.99
Fat (g)9.27
of which Saturates (g)1.81
Protein (g)10.24
Fiber (g)1.27
Sale (g)0.07
  • Proteins
    10.24g·23%
  • Carbohydrates
    24.13g·54%
  • Fats
    9.27g·21%
  • Fibers
    1.27g·3%