Potato croquettes with mozzarella and ham

Name: Potato croquettes with mozzarella and ham
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Cuisine: Italia
Ingredients: 2 units egg whites; 100g pizza mozzarella; as needed peanut oil; 20g breadcrumbs; as needed breadcrumbs; 400g potatoes; 60g cooked ham; as needed salt; 1 unit egg

@dolciamoconfrancy

Category: Side dishes

Potato croquettes with a soft heart of mozzarella and ham. A crispy and stringy side dish, perfect for a casual lunch or dinner.

Difficulty: Medium

Cooking time: 10 minCooking: 10 min

Preparation time: 40 minPreparation: 40 min

Country: Italia

dolciamoconfrancy@dolciamoconfrancy

Ingredients

No. Servings

Egg whites2
Pizza mozzarella100
Peanut oilas needed
Breadcrumbs20
Breadcrumbsas needed
Potatoes400
Cooked ham60
Saltas needed
Egg1

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
In a pot full of water, cook the potatoes until you can pierce them with a fork.
STEP 2 OF 6
Peel them and pass them through a potato masher. Place them in a bowl with the diced cooked ham, the egg, salt, breadcrumbs, and pizza mozzarella cut into strips or cubes.
STEP 3 OF 6
Mix well and form croquettes with your hands. Compact them well.
STEP 4 OF 6
Pour some egg whites into a small bowl and breadcrumbs onto a plate. Dip the croquettes in the egg whites and then in the breadcrumbs.
STEP 5 OF 6
Heat plenty of peanut oil in a pan and immerse the croquettes. Cook them for a few minutes until they are golden brown on each side.
STEP 6 OF 6
Drain them with a slotted spoon and place them on a plate lined with absorbent paper. Serve them hot.

Suggestions

Bowl
Pan
Small pot
Plates
Potato masher
Slotted spoon

General Information

Storage notes

Consume the croquettes immediately after preparation to enjoy their stringy texture, otherwise store them in the refrigerator and reheat them in the oven before consuming.

More information

The croquettes can be served with fresh tomato sauce or flavored mayonnaise. They can also be enjoyed as a tasty appetizer. This recipe is gluten-free and can be enriched by adding grated cheese to the mixture.

Origin

Italia, Lombardia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	118.29
Carbohydrates (g)	14.06
of which Sugars (g)	0.49
Fat (g)	4.31
of which Saturates (g)	2.22
Protein (g)	6.13
Fiber (g)	1.23
Sale (g)	0.09

Proteins
6.13g·24%
Carbohydrates
14.06g·55%
Fats
4.31g·17%
Fibers
1.23g·5%