Tuduu
Rustic pie with provola and mortadella

Rustic pie with provola and mortadella

@dolciamoconfrancy

A simple and quick savory pie, perfect for dinner or an aperitif. Filled with sweet provola and mortadella, this rustic pie is a real treat for the palate.

Difficulty: Easy
Cooking: 30 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • 1 egg yolk1unit
  • 100 g mortadella100g
  • 100 g provola100g
  • 2 rolls of puff pastry2unit
  • Poppy seedsto taste

Preparation

  1. STEP 1 OF 4

    Unroll a roll of puff pastry and make a hole in the center with a small round bowl.

  2. STEP 2 OF 4

    Take another roll of puff pastry and also make a hole in the center. Make incisions on the surface.

  3. STEP 3 OF 4

    Place slices of provola and mortadella on the roll without incisions. Cover with the roll of puff pastry with incisions and seal the edges well. Seal both the outer and inner edges of the circle.

  4. STEP 4 OF 4

    Brush the surface with an egg yolk and sprinkle with poppy seeds. Bake at 190°C for about 25/30 minutes.

Suggestions

  • Parchment paper

  • Small bowl

  • Knife

  • Brush

  • Baking tray

General Information

Storage notes

Fresh

More information

Great to serve both hot and cold. Perfect to take to the office for a quick lunch or to enjoy during a picnic.

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)317.6
Carbohydrates (g)29.52
of which Sugars (g)1.32
Fat (g)15.84
of which Saturates (g)6.19
Protein (g)15.74
Fiber (g)0.68
Sale (g)0.17
  • Proteins
    15.74g·25%
  • Carbohydrates
    29.52g·48%
  • Fats
    15.84g·26%
  • Fibers
    0.68g·1%