A simple and quick savory pie, perfect for dinner or an aperitif. Filled with sweet provola and mortadella, this rustic pie is a real treat for the palate.
Unroll a roll of puff pastry and make a hole in the center with a small round bowl.
Take another roll of puff pastry and also make a hole in the center. Make incisions on the surface.
Place slices of provola and mortadella on the roll without incisions. Cover with the roll of puff pastry with incisions and seal the edges well. Seal both the outer and inner edges of the circle.
Brush the surface with an egg yolk and sprinkle with poppy seeds. Bake at 190°C for about 25/30 minutes.
Parchment paper
Small bowl
Knife
Brush
Baking tray
Fresh
Great to serve both hot and cold. Perfect to take to the office for a quick lunch or to enjoy during a picnic.
Italia, Lombardia
| Energy (kcal) | 317.6 |
| Carbohydrates (g) | 29.52 |
| of which Sugars (g) | 1.32 |
| Fat (g) | 15.84 |
| of which Saturates (g) | 6.19 |
| Protein (g) | 15.74 |
| Fiber (g) | 0.68 |
| Sale (g) | 0.17 |
